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Also by Carlos Pérez de Alejo…

Commentary :: Worker-Owned Café Offers Local     Food, Space to Talk
Commentary :: Worker-Owned Café Offers Local Food, Space to Talk
Robert Jensen, Carlos Pérez de Alejo describe the thinking behind “Piqueteros” (a name drawn from the movement of un- and under-employed workers in Argentina), one of the few worker-owned-and-operated cafés operating in the United States.
Posted Oct 31, 2008
Cafetería obrera ofrece comida local, espacio para hablar
Al planear una cafetería de propiedad y gestión obreras que sea el núcleo de un centro social progresista, reconocemos que otros en el movimiento cooperativo ya han estado donde ahora estamos nosotros.
Posted Jan 20, 2009

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