Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
From the Current Issue
We’ve learned a lot in 20 years of solutions journalism. We know that we can fix what’s broken in our communities, regardless of who inhabits the White House.
How do we achieve gender equality? This issue will look at why women’s and LGBTQ issues are everybody's issues. Send us your pitches by Dec. 28.
A new documentary, "Hollywood Beauty Salon," lets people who struggle with mental illness and addiction tell their own stories in unexpected ways.
“Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
Activists built support for the ordinance by demonstrating that it would reduce poverty in the city.
Current trends suggest one in three kids will develop Type 2 diabetes as adults. These moms told McDonald’s CEO Don Thompson what they think about the fast food industry targeting their kids.
13 ways the European Union differs from the U.S. on food safety issues like GMOs, hormones, questionable chemicals, and other food additives.
Visit the remote kitchen of a writers' refuge where Dorothy Allison, Ruth Ozeki, and other women discovered radical hospitality for the body and soul.
Debit or credit? Keep your dollars out of corporate clutches.