Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
How do we achieve gender equality? This issue will look at why women’s and LGBTQ issues are everybody's issues. Send us your pitches by Dec. 28.
A new documentary, "Hollywood Beauty Salon," lets people who struggle with mental illness and addiction tell their own stories in unexpected ways.
“Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
Activists built support for the ordinance by demonstrating that it would reduce poverty in the city.
Current trends suggest one in three kids will develop Type 2 diabetes as adults. These moms told McDonald’s CEO Don Thompson what they think about the fast food industry targeting their kids.
Where’s the big money in privatization? Take it from the teachers.
How does the United States stack up against the European Union on food safety issues like GMOs, hormones, questionable chemicals, and other food additives?
Visit the remote kitchen of a writers' refuge where Dorothy Allison, Ruth Ozeki, and other women discovered radical hospitality for the body and soul.
Traditional food preparation techniques do more than just preserve food. They remove natural toxins and increase nutrients, as well as the body’s ability to fully use them.