Most Recent from YES! Magazine
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The Page That Counts :: Spring 1999
posted Mar 31, 1999 - Pounds of beef the average American consumes per year, and more...
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Book Review: Song for the Blue Ocean by Carl Safina
by Holly Stallworthposted Mar 31, 1999 - Book Review: Song for the Blue Ocean by Carl Safina
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Book Review: In Earth's Company by Carl Frankel
by Libba Pinchotposted Mar 31, 1999 -
Book Review: On Good Land by Michael Ableman
by Michael Ablemanposted Mar 31, 1999 - ON GOOD LAND: The Autobiography of an Urban Farm by Michael Ableman
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YES! But How? :: Heirloom Seeds, Moth Ball Alternatives, Non-toxic Cleaners
by Annie Berthold-Bondposted Mar 31, 1999 - Heirloom seeds, moths, non-toxic cleaners for tile paneling and bathtubs.
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What You Can Do To Build a New Economy
by Sarah van Gelder, Alison Robertsposted Mar 31, 1999
- resource guide, what you can do to build a new economy
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Letter From the Editor
by Sarah Ruth van Gelderposted Mar 31, 1999
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Patch Adams
by Russell Schoenposted Mar 31, 1999
- What a disillusioned pre-med student learned from a wacky doctor's serious dream
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A Civic Economy
by Jonathan Roweposted Mar 31, 1999
- Civic Economy - the economy as a social system, human interaction value as a social product
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Y2k Green Steps
by Paloma O'Rileyposted Mar 31, 1999
- some no-regrets tips and suggestions you can do now that will make your home and community more sustainable
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Menominee Forest Stewardship
by Jerry Reynoldsposted Mar 31, 1999
- As the largest single tract of virgin timberland in Wisconsin, the 218,552 heavily forested acres of Menominee tribal land are bound to stand out.
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MAI Free Zones
by Tracy Rysavyposted Mar 31, 1999
- Multilateral Agreement on Investment (MAI) in terms everyone can understand- while telling you what's at stake for your community
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Thanks To 1998 Supporters
by Fran Kortenposted Mar 31, 1999
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The Post-corporate World
by David Kortenposted Mar 31, 1999
- Over the nearly 600 years since the onset of the Commercial Revolution, we have as a species learned a great deal about the making of money and we have created powerful institutions and technologies dedicated to its accumulation. But in our quest for money, we forgot how to live.
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Appalachian Kitchens: and other stories of the
economies of place
by June Holleyposted Mar 31, 1999
- Football fans in Wisconsin, Appalachian chefs, Mexico City's poor, Finnish villagers, and west coast fishers -- all are creating economies unique to their cultures and eco-systems
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