World On Your Plate 2012
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ShareThe 9th Annual Conference on Food and Sustainable Living will feature workshops, guest presenters, discussion, and more.
Event details
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The World On Your Plate conference features inspiring speakers, interactive workshops, and engaging discussion on important food and sustainable living issues.
This is an event that will appeal to people who are passionate about locally grown and raised food, health, sustainability and other food and farming issues.
Featuring:
Friday, October 12
7-9:30 A documentary telling the story of family farms that were forced to stop providing healthy food to their communities by government bureaucracies.
Keynote Speakers
Saturday, October 13
Professional ironman triathelete, author of The Thrive Diet and creator of Vega nutritional foods.
Co-director of the Cornucopia Institute, the country's organic industry watchdog.
Attend three of these workshops during the day:
Energy, Intention and Food
Using Medicinal Herbs in Your Everyday Cooking
GMOs
Tea Time with TeaLeafs
Current Health Care Trends
Bringing Local Food to Your Table
The Yoga of Food
Sweet Surrender - Healthy Desserts
Going Organic
From Field to Fork
Fracking...Up Close and Personal
Superfood Showcase
Dirty, Sexy Greens
Straight Scoop on Gluten Free
The Three Sisters Garden
Natural Solutions for Dental Health
Daemon College
Charles J. Wick Center
4380 Main Street
Amherst, New York
Cost:
$25 for adults who pre-register, $30 at the door. Youth are free with a paying adult. Students with an ID get in for free! (must pre-register)
For more information or to register please visit: www.worldonyourplate.org
