What I Learned About Living Well In My Mother’s Puerto Rican Kitchen
by Melinda GonzalezDec 24, 2013
- When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
6 Habits of Highly Grateful People
by Jeremy Adam SmithDec 23, 2013
- Wearing yourself down with worry? It’s time to thank outside the box.
Italy’s “Slow Food” Pioneer: How My Love for Food Ripened into a Life's Work
by Sarah van GelderDec 20, 2013
- “Our philosophy is good, clean, and fair food: Good because it is healthy and tasty; clean because it is produced with low environmental impact and with animal welfare in mind; and fair because it respects the work of those who produce, process, and distribute it.”
After This Indian Nun Witnessed a Woman’s Murder, She Saved Thousands More from Domestic Violence
by Christa HillstromDec 20, 2013
- As India honors the first anniversary of the Delhi gang rape that rocked the nation, YES! talks with Sister Lucy Kurien—whose life was changed forever when she saw a young woman set on fire.
This Christmas, Try Compassion at the Dinner Table
by YES! online staffDec 20, 2013
- In the spirit of the season, Reverend James Forbes shows us how compassion at the dinner table can bring people from all walks of life together—and reminds us that our work isn't done until that happens.
This Guy Turned a 2,000-Page Report on Climate Change into 19 Stunning Haikus
by Anna FaheyDec 20, 2013
- By stripping a technical report of its jargon and unfathomably large numbers, Gregory C. Johnson's haikus offer an arresting and informative entry point into climate science.
How a Cup of Nettle Tea Taught Me How To Live Well and Remember the Past
by Valerie SegrestDec 18, 2013
- I am a Muckleshoot Indian, but little of what I used to eat bore much connection with the landscape I lived in, which had fed my ancestors for many generations. When I discovered nettle tea, it was as if I were remembering what it was like to feel well.
Tiny House Village to Shelter the Homeless in Texas
by Kelly McCartneyDec 16, 2013
- The project, which is set to break ground next year, will include places for residents to live, garden, worship, and work.
Less Stuff, More Heart: 5 Gifts On a New Dad’s Christmas List
by Christopher Zumski FinkeDec 13, 2013
- This is my first Christmas as a father. Since my baby has never known holiday commercialism, it's made me re-examine what I really want to ask for this year.
This Farmhouse Cookbook Will Show You How Gathering at the Table Can Revive Your Spirit
by YES! EditorsDec 12, 2013
- Visit the remote kitchen of a writers' refuge where Dorothy Allison, Ruth Ozeki, and other women discovered radical hospitality for the body and soul.
Wild Eats, Resilient Farms, and Freedom From Money: 3 Holiday Reads for the Radical Homemaker
by Shannon HayesDec 10, 2013
- Books should light up our lives—especially during the dark days of winter. Here are a few to pass along.
The Surprising Healing Qualities ... of Dirt
by Daphne MillerDec 06, 2013
- A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
Can Football Teach Boys Compassion Instead of Aggression? Two Videos Show Us It Can.
by Ariel CheslerDec 06, 2013
- Two videos making the rounds online show us what happens when boys embrace their vulnerability and support one another's emotional needs.
Photo Essay: Bainbridge Island Museum of Art Joins the Green Museum Movement
by YES! Online StaffDec 06, 2013
- LEED certification is tricky for museums, which must carefully regulate temperature and humidity. That makes this brand new building in small-town Washington all the more remarkable.
Infographic: Michael Pollan Says Home Cooking Might be the Single Best Way to Improve Your Health
by Doug PibelDec 05, 2013
- We spend less time in the kitchen than ever. But cooking could be an important solution to our public health crisis.