I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
Corporations aren’t hiring, and Washington is gridlocked. Here’s how we take charge of our own livelihoods.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
From new leadership in the fight against climate change to an uprising in the education system, there's a lot to be excited about in 2014.
New studies show that people with deep roots in the place where they live are better equipped to handle upheavals of the type that come with climate change.
Beyond the headlines of conflict and catastrophe, this year’s top stories offered us some powerful proof that the world can still change—for the better.
The city is home to more than 40,000 vacant properties. Now neighborhoods are hoping a new public entity can help them bounce back from the post-industrial blues.
Only 25 percent of STEM jobs are held by women. YouTube science sensation Emily Graslie on how we can inspire them with better-quality pop-culture role models.
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Wearing yourself down with worry? It’s time to thank outside the box.
“Our philosophy is good, clean, and fair food: Good because it is healthy and tasty; clean because it is produced with low environmental impact and with animal welfare in mind; and fair because it respects the work of those who produce, process, and distribute it.”
As India honors the first anniversary of the Delhi gang rape that rocked the nation, YES! talks with Sister Lucy Kurien—whose life was changed forever when she saw a young woman set on fire.