Food for Everyone
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How to grow a local food revolution
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Table of Contents Issue 49 Spring 2009 |
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 THEME GUIDE: Food for Everyone |
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BUY THIS ISSUE NOW GET A FREE TRIAL SUBSCRIPTION Additional content from the issue is posted periodically. Sign up for our email newsletter for updates |
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EDITOR’S INTRODUCTION: The Local Food Revolution by Sarah van Gelder |
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New Visions Solving today’s big problems will take more than a quick fix. These authors offer clarity about the roots of our problems and visions of a better way. |
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| The Good Food Revolution The lush landscape of Hawai‘i once offered abundant food. What can these islands teach us about food and sufficiency? By Claire Hope Cummings :: WHAT YOU SAID: Readers tell us How They Are Changing Their Food Habits |
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 Growing Power in an Urban Food DesertWill Allen’s farm offers fresh fruits and vegetables, fish, and a taste of the delicious possibilities of farming the urban food deserts. By Roger Bybee |
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 Everybody EatsHow a community food system works.  Poster available for free downloadAlso available to buy: just $3 |
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New (and Old) Ideas for a Better Food System From Soil and Seeds, to Processing and Distribution. :: JUST THE FACTS: What happens when corporations rule our food |
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World & Community New models that foster justice, real prosperity, and sustain the Earth’s living systems. How can we bring these models to life and put them to work? |
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| The City that Ended Hunger A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger. By Frances Moore Lappé |
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Food Rebellions Resistance to the trade and “aid” policies that displace farmers and increase hunger. By Eric Holt-Gimenez |
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 Fresh from the CityCitizens and local policymakers join up to get fresh foods to schools and neighborhoods. By Mark Winne :: 4 Ways to Fix the Farm Bill  Michael Pollan talks about the implications of the Farm BillGet involved in Food Policy Councils |
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The Power of One Stories of people who find their courage, open their hearts, and discover what it means to be human in today’s world. |
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 Restoring the Range A South Dakota ranch family restored a prairie, wildlife habitat, and a creek—here's how. By Madeline Ostrander :: A Farmer Rounds Up Monsanto  Interview with Percy Schmeiser
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Breaking Open Humor, story-telling, and the arts—taking you into unexpected spaces where business-as-usual breaks open into new possibilities. |
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 A World of GraceArtist Nikki McClure adds her touch to our collection of mealtime prayers from around the world. Research by Anna Stern Poster available for free downloadAlso available to buy: just $2 |
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 Lessons from My Mother’s Village KitchenSchools, fresh foods, and memories from India. By Madhu Suri Prakash Madhu shares more of her mother's kitchen secrets |
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Features |
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 Van Jones: Beyond the Politics of ConfrontationMeet the man who's convincing the country, and the new President, that the next economy needs to be green and just. Interview by Sarah van Gelder Watch clips from this interview and read an excerpt and review of Van's new book |
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 Iraqi Families on the BordersSome 4.5 million Iraqi refugees are trying to make their way far from the violence of home. A Photo Essay by Johnny Barber |
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Departments |
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COMMENTARY SIGNS OF LIFE UPDATE :: YES! STORIES REVISITED |
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QUOTE PAGE: FROM THE PUBLISHER ABOUT THE COVER: |
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IN REVIEW YES! MUSIC PICKS YES! FILM PICKS |
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