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Party with Your Preserves
Ten quarts of pumpkin puree in the pantry, and not a jar of tomato sauce left? Throw a canning swap party. Here are some tips and recommendations from foodroutes.org:
Gauge interest with your friends early on. Then remind them throughout the planting, growing, and harvesting season to set aside extras for canning and swapping.
Don’t be afraid to grow a lot of something.
If you’re a budding salsa artist, plant that extra row of tomatoes. Or if you see a good deal on a box of local pears—get them.
Try new recipes on your swappers.
Bust out that crazy 5-alarm salsa verde recipe you’ve always been scared to try. Make sure to can extra so you can pop a jar open for samples.
Be aware of what constitutes a “fair” trade.
This is simple. You’re all friends and canners who know how time-consuming canning can be. Be open and ask what your neighbor feels comfortable receiving in exchange for one jar of Grandma Edie’s apricot chutney.
Think outside the Ball Jar.
Not everything at the canning swap party has to be pressure-canned or boiled in a hot water bath. Dried items, homemade baked goods, candies, and homebrewed beer are all eligible. You’ll be amazed by what can be preserved from the season’s bounty.
|Sarah van Gelder, Anne Lovejoy, Kim Nochi, and Heather Purser wrote pieces for this article as part of Food for Everyone, the Spring 2009 issue of YES! Magazine. Sarah is the Executive Editor of YES! Magazine.|