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Shop Outside of Supermarkets
It’s easy to see, taste, and feel the benefit of locally produced food, but for many of us it’s a hassle to locate alternative food sources. Local foods are not nearly as well-advertised or visible as chain supermarket foods, so even those who want to give locally harvested food a try may not know where to get it. Here are some ways you can find local food sources in your area.
Get the lay of the land; consider what types of agriculture are natural to your environment. Does your area have a history of blueberry farming or cod fishing? Are there traditional foods that have been neglected in the fast-food age?
Talk to old timers, ask around at farmers markets, look for road-side food stands and U-pick places. Watch for hand-painted signs. You may find a wide variety of freshly harvested foods and get to know new communities and regional traditions at the same time.
|Sarah van Gelder, Anne Lovejoy, Kim Nochi, and Heather Purser wrote pieces for this article as part of Food for Everyone, the Spring 2009 issue of YES! Magazine. Sarah is the Executive Editor of YES! Magazine.|