Money, Politics, and Saving Our Democracy Banner

Sections
Home » Issues » Food for Everyone » Invite the World for Dinner

Get a FREE Issue. Yes! I want to try YES! Magazine

Nonprofit. Independent. Subscriber-supported. DONATE. How you can support our work.

YES! by Email
Join over 78,000 others already signed up for FREE YES! news.
[SAMPLE]

Town Hall Sidebar

The YES! ChicoBag(R). Full-size tote that fits in your pocket!

 

Invite the World for Dinner

In the early 70s, Jim Haynes launched a Sunday salon with Cathy Sroufe (now Monnet). 30 years later, it is still a major event in his life and takes place, rain or shine, every Sunday evening.

YES! audio icon

Listen to Jim Haynes on NPR.


People from all corners of the world share the dinner table at Jim’s home. To attend, you can just write, email or call Jim to have your name added to that week’s list. Jim says about the Sunday dinners at his home:

Jim Haynes and Amanda at a Sunday dinner, photo by Philippe Gérardin
Jim Haynes and Amanda at a Sunday dinner, photo by Philippe Gérardin.

“Every week for the past 30 years, I’ve hosted a Sunday dinner in my home in Paris. People, including total strangers, call or e-mail to book a spot. I hold the salon in my atelier, which used to be a sculpture studio. The first 50 or 60 people who call may come, and twice that many when the weather is nice and we can overflow into the garden.

“Every Sunday a different friend prepares a feast. Last week it was a philosophy student from Lisbon, and next week a dear friend from London will cook.

“People from all corners of the world come to break bread together, to meet, to talk, connect and often become friends. All ages, nationalities, races, professions gather here, and since there is no organized seating, the opportunity for mingling couldn’t be better. I love the randomness.

“I believe in introducing people to people.

“I have a good memory, so each week I make a point to remember everyone’s name on the guest list and where they’re from and what they do, so I can introduce them to each other, effortlessly. If I had my way, I would introduce everyone in the whole world to each other.

“People are most important in my life. Many travelers go to see things like the Tower of London, the Statue of Liberty, the Eiffel Tower and so on. I travel to see friends, even—or especially—those I’ve never met.

“In the late ’80s, I edited a series of guidebooks to nine Eastern European countries and Russia. There were no sights to see, no shops or museum to visit; instead, each book contained about 1,000 short biographies of people who would be willing to welcome travelers in their cities. Hundreds of friendships evolved from these encounters, including marriages and babies.

“This same can be said for my Sunday salon. At a recent dinner, a 6-year-old girl from Bosnia spent the entire evening glued to an 8-year-old boy from Estonia. Their parents were surprised, and pleased, by this immediate friendship.
There is always a collection of people from all over the globe. Most of them speak English, at least as a second language. Recently a dinner featured a typical mix: a Dutch political cartoonist, a beautiful painter from Norway, a truck driver from Arizona, a bookseller from Atlanta, a newspaper editor from Sydney, students from all over, and traveling retirees.

“I have long believed that it is unnecessary to understand others, individuals or nationalities; one must, at the very least, simply tolerate others. Tolerance can lead to respect and, finally, to love. No one can ever really understand anyone else, but you can love them or at least accept them.

“Like Tom Paine, I am a world citizen. All human history is mine. My roots cover the earth. I believe we should know each other. After all, our lives are all connected.

“OK, now come and dine!

:: YES! STORY
8 Ways to Join the Local Food Movement
How to turn a lawn into lunch, swap preserves, glean, boost your food security, live the good life.



Photo of young Jim HaynesJim Haynes not only hosts the Sunday dinner, he has also written and edited several books and is cofounder of Handshake Editions, a small Paris-based kitchen table literary publishing house. Handshake Editions has been publishing from Atelier A2 since 1980. For more about Jim and his various projects visit www.jim-haynes.com.

Email Signup
Food for Everyone
Comment on this article

How to add a commentCommenting Policy

comments powered by Disqus


You won’t see any commercial ads in YES!, in print or on this website.
That means, we rely on support from our readers.

||   SUBSCRIBE    ||   GIVE A GIFT   ||   DONATE   ||
Independent. Nonprofit. Subscriber-supported.




Current Issue Footer

Personal tools