Most Recent from YES! Magazine
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We Know Who Stole the Economy—National People’s Action Moves to Take It Back
by David Kortenposted Dec 03, 2013 - "Listen to and work with your base to create a shared, big-picture narrative."
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The Facts Are In: Austerity Politics Doesn't Work
by Sally Kohnposted Dec 03, 2013 - From England's double-dip recession to Portugal's spiking unemployment, there is now conclusive evidence of the complete failure of austerity.
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Facing Ourselves: The Climate Challenge Needs a New Kind of Bravery
by YES! online staffposted Nov 28, 2013 - Before fighting climate change, we must first confront our emotions about it.
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StoryCorps: On Black Friday, Don’t Shop For Loved Ones—Listen to Them
by Natalie Lubsenposted Nov 28, 2013 - Finish out the holiday week by taking a few minutes to record the story of someone you love. We guarantee it will mean more to you than shopping.
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Veggies at the Liquor Store—and 5 Other Ways to Bring Food to Your Community
by Shannan Stollposted Nov 27, 2013 - Out-of-the-box ideas for putting healthier food on our neighborhood plates—and make friends doing it.
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These 4 Black Friday Send-Ups Remind Us to Keep Laughing, Not Shopping
by Erin Sagenposted Nov 27, 2013 - Think the "biggest shopping day of the year" has become too depraved to be funny? Let Louis C.K., Seinfeld, and South Park transform your anxiety into hilarity.
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How I Got My Husband to Take Care of His Body (Even Though He Just Wants to Take Care of Me)
by Shannon Hayesposted Nov 27, 2013 - If it takes being a "controlling wife" to make my husband value his own health over his love for his family, I'm going to do it.
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This New Bill Could Put 2,500 More People In Prison: Meet the Organization Trying to Stop It
by Nur Laljiposted Nov 27, 2013 - "Violence is not simply shooting people. Violence is also poverty. It's also incarceration—putting people in prison is incredibly violent."
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Frances Moore Lappé: Delicious Food Is Not An Indulgence—It’s a Way to Solve Our Ecological Crises
by Frances Moore Lappéposted Nov 27, 2013 - Since I first published “Diet for a Small Planet” in 1971, the movement for food that is good for our bodies and our planet has blossomed beyond what I ever imagined. Here’s how.
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What Occupy Oakland Taught Me About Healthy Eating
by AshEL Eldridgeposted Nov 26, 2013 - We came to Occupy because of America’s dangerous gap between rich and poor. But equally distressing was how many of us suffered from diseases created by a food system that makes healthy food inaccessible to the poor.
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A Native Answer to "The Onion" (And 4 Other Great Things Happening on Reservations)
by Aura Bogadoposted Nov 25, 2013 - Native people are crafting some seriously creative and progressive ways of life, from same-sex marriages in states that don't allow it to the revitalization of indigenous languages.
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TPP Protestors to Foreign Negotiators: "Don't Let U.S. Bully You"
by James Trimarcoposted Nov 22, 2013 - Negotiators from Latin American and Asian countries said they were "doing their best" to stand up to the U.S. Trade Representative.
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Environmentalists Use Drones to Conserve–Not Destroy
by YES! online staffposted Nov 22, 2013 - Lian Pin Koh shows us how drones can be used for animal conservation, and keep an eye on poachers in the process.
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"Cowboys and Indians" Camp Together to Build Alliance Against Keystone XL
by Kristin Moeposted Nov 22, 2013 - At the Ponca Trail of Tears Spiritual Camp, tribal members and their ranchers are learning to understand each other as never before.
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Forget the Food Industry: Rediscover the Pleasure of Buying, Cooking, and Eating Real Food
by Arun Guptaposted Nov 22, 2013 - Junk food may have captured the American palate, but a few simple ingredients and techniques can win it back.
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