Madhu's Kitchen Secrets
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posted Feb 11, 2009
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| Madhu Suri Prakash, photo by Doug Pibel. |
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Madhu Suri Prakash shares secrets from her mother’s village kitchen in
The Story of Lentils and Chicken. 15 minutes
It was only when Madhu Suri Prakash came to the United States and saw how people eat here that she realized the abundance and bounty of her childhood food experiences.
She says: “It took me all that distance and time to realize how much abundance and wealth I had even though we were very poor in terms of a cash economy. But in terms of a cultural economy and a flavor economy we made out like bandits, ... or kings or presidents.”
:: MORE FROM MADHU
Lessons from my Mother's Kitchen
Schools, fresh foods, and memories from India.
Cooking for ObamaMadhu Suri Prakash tells how good food got Obama elected. 5 minutes
YES! Magazine encourages you to make free use of this article by taking these easy steps.
Prakash, M. S. (2009, February 11). Madhu\'s Kitchen Secrets. Retrieved November 21, 2009, from YES! Magazine Web site: http://www.yesmagazine.org/multimedia/yes-audio/madhus-kitchen-secrets.
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