Companies and startups are aspiring toward an economy, and an Internet, that is more fully ours with the use of cooperatives, "commons-based peer production," and cryptocurrencies.
Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Though the model is new and small, it holds outsize potential for the many neighborhoods whose downtowns are controlled by faraway landlords or retail chains.
After years of work as a climate activist, Keith Harrington decided to get a degree in economics. Now, he’s working to transform the field.
A new film asks whether practicing workplace democracy would be easier if our media gave us as many visions of collaboration as they do of competition?
Reading is one of Pennsylvania’s poorest cities. Can its residents turn things around by building a more democratic economy?
Organizations that aim to reduce the use of toxic chemicals have long focused on shutting down offending businesses. But this story from Boston shows another way.
In the summers of 2012 and 2013, a group of college students and recent grads bicycled across America, visiting cooperative businesses and re-imagining the country they were about to inherit.
Take a sneak peek at “Own the Change,” a new documentary about worker-owned cooperatives.
While worker-owned co-ops provide a significant chunk of employment in several European countries, in the United States we still have a ways to go. Fortunately, opportunities for growth are everywhere.
Why did some of the cooperative institutions built in the ’70s—especially food co-ops—get to scale and thrive in subsequent decades, while others faded away?