How to Become a Citizen Eater: A Trip Behind the Labels of Your Ethical Cup of Coffee
by Raye StoeveMar 20, 2015
- Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
Craigslist Saved 5M Tons of Stuff From Landfills—And 4 Other New Stats on Local Economies
by Mary HansenMar 03, 2015
- Exactly how much difference do “new economy” organizations make? Economists looked into it, and here are a few of their results.
Students for Economic Pluralism, Unite! How College Kids Are Taking on the “High Priests” of Money
by James TrimarcoFeb 20, 2015
- After years of work as a climate activist, Keith Harrington decided to get a degree in economics. Now, he’s working to transform the field.
Local Food With a Big Twist: Oregon Super-Cooperative Takes Aim at the Corporate Food System
by Mary Hansen, Liz PleasantFeb 18, 2015
- This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
What Does It Take to Start a Worker Co-Op? A Practical Video Guide to Democratizing Our Economy
by Laura FlandersFeb 10, 2015
- A new film asks whether practicing workplace democracy would be easier if our media gave us as many visions of collaboration as they do of competition?
This Rust-Belt Town’s Survival Strategy Is All About Giving Workers Control
by Abby ScherJan 13, 2015
- Reading is one of Pennsylvania’s poorest cities. Can its residents turn things around by building a more democratic economy?
Owning Together Is the New Sharing
by Nathan SchneiderDec 30, 2014
- Companies and startups are aspiring toward an economy, and an Internet, that is more fully ours with the use of cooperatives, "commons-based peer production," and cryptocurrencies.
Neighbors Helped This Immigrant-Owned Dry Cleaner in Boston Go Nontoxic—and Stay in Business
by Chuck Collins, Polly HoppinDec 19, 2014
- Organizations that aim to reduce the use of toxic chemicals have long focused on shutting down offending businesses. But this story from Boston shows another way.
Bikes! Co-Ops! Voyages of Self-Discovery! This Project Brings Together Everything You Love
Nov 06, 2014
- A group of college students and recent grads bicycled across America, visiting cooperative businesses and re-imagining the country they were about to inherit.
Own the Change: Building Economic Democracy One Worker Co-op at a Time
Oct 24, 2014
- Take a sneak peek at “Own the Change,” a new documentary about worker-owned cooperatives.
After Years Without a Grocery Store, Greensboro Neighbors Are Building One Themselves—And They’ll Own It
by Dave ReedOct 17, 2014
- Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Three Moves for a Bigger, Stronger Worker-Owned Economy
by Alison LinganeOct 15, 2014
- While worker-owned co-ops provide a significant chunk of employment in several European countries, in the United States we still have a ways to go. Fortunately, opportunities for growth are everywhere.
What Housing Organizers in Buffalo Learned from the ’70s
by Aaron BartleyOct 13, 2014
- Why did some of the cooperative institutions built in the ’70s—especially food co-ops—get to scale and thrive in subsequent decades, while others faded away?
With an Economy that Worked for All, Mike Brown Would Still Be Alive
by Ed WhitfieldOct 13, 2014
- “Our full humanity is expressed only when we have the capacity and the opportunity to be productive, to do for ourselves, meeting our needs in our communities.”
Want to Build an Economy that Works for Everybody? Next Week, We’re All About It
by Mary HansenOct 10, 2014
- Next Monday, YES! and the New Economy Coalition kick off New Economy Week—five days of national conversation about the ideas, strategies, and projects that make up the movement.