The popularity of Piketty’s book should be a wake-up call for politicians. If inequality sells in the stores, it will sell at the polls as well.
Thousands of workers may be at risk of chronic disease from the chemicals used to process coal—including MCHM, which recently contaminated the drinking water of nearly 300,000 West Virginia residents.
We have plenty of low-income jobs, but fewer in the middle where we really need investment. How can we make sure public money is spent for the greater good?
The business in chemicals extracted from seaweed—predicted to be worth $7 billion by 2018—is emerging as a source of employment for rural women.
Many small businesses do want to give their workers paid time off to care for new babies and sick family members, but lack the means. How a new bill could make it possible.
After decades of exclusion, home care workers are finally covered by federal minimum wage laws. Anyone who works for social change can learn from how they did it.
The Obama administration makes good on its promise to give direct care workers the same rights as nearly everyone else—and to top it all off, California follows suit.
Maria Klemperer-Johnson is getting women ready for a growing and high-paying field by teaching them to build eco-friendly tiny homes.
Organizations working for social justice can become living examples of the world they're working to create, but only if they're willing to take the lessons of social movements to heart.
Lured from Mexico into forced labor at an American factory, Flor Molina’s human trafficking story was typical. What’s remarkable is what she did next.
The future of corporate responsibility means hearing firsthand from factory workers about their conditions.
While the days when every city paper had a labor beat may be gone, Hayes is finding new ways to get the issues facing workers into the national conversation.
To truly encourage widespread volunteerism, we’d need to make sure that everyone (not just the well-to-do) have the time to do it.
A movement to improve pay and work conditions in America’s fast food restaurants appears to be gathering steam.
What do we really trade for all of the cheap stuff we buy?