A movement to improve pay and work conditions in America’s fast food restaurants appears to be gathering steam.
What do we really trade for all of the cheap stuff we buy?
Seven out of the ten fastest-growing economies are in Africa. Behind that is a surge in healthy young people and an emphasis on local markets.
Traditional organizing makes opponents into “enemies,” but a new crop of activists is using love and empathy to create new alliances and possibilities.
Countries like Egypt and Switzerland have placed regulations on how much executives can earn. Here’s why the U.S. should consider doing the same.
The mine-ravaged communities of Eastern Kentucky have been increasingly abandoned by the coal economy. Could growing biofuels jump-start a new local jobs market—and renew the land in the process?
The Young Workers Committee of New York’s transit union was out on the streets in a vibrant march. This video shows the group rallying, taking over an official’s office, and using the Occupy-style “people’s mic.”
How manufacturers, retailers, restaurants, and others are doing business the cooperative way.
Before joining the Department of Labor, Mary Beth Maxwell was a top organizer for the workers’ rights organization Jobs With Justice. Here, she speaks with Amy Dean about the lives of workers who make minimum wage and why the time has come to raise it.
How residents who can’t afford to buy in still get the benefits of co-op work and housing.
From now on, the global mantra for filling market gaps is going to be, “There’s a co-op for that.” But co-ops need customers, money, and training. How do we shift from business as usual to the work of cooperation?
What if your bank’s first priority was to do good? Vancouver’s Vancity leads the way in putting dollars back into the community.
Today, the world honors advancements for women’s rights—and it all started with a courageous group of garment workers.
When their boss tried to fire them, the workers of Republic Windows and Doors occupied the factory. Now they own it as a cooperative.
Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.