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42 Ways to Not Make Trash

Taking what he learned from his experiment, No Impact Man Colin Beavan offers 42 tips to move toward a zero-waste lifestyle.

Together with his family, Colin Beavan—aka No Impact Man—spent a year trying to live in the middle of New York City without having a negative impact on the environment. One of his first challenges: getting through everyday life without producing trash. Below are some of his favorite tips and tricks.

  1. Banner of Colin Beavan's BlogNo soda in cans (which means we’re probably less likely to get cancer from aspartame).
  2. No water in plastic bottles (which means we get to keep our endocrines undisrupted).
  3. No coffee in disposable cups (which means we don’t suffer from the morning sluggishness that comes from overnight caffeine withdrawal).
  4. No throwaway plastic razors and blade cartridges (I’m staging the straightedge razor comeback).
  5. Using non-disposable feminine-hygiene products that aren’t bad for women and are good for the planet.
  6. No Indian food in throwaway takeout tubs.
  7. No Italian food in plastic throwaway tubs.
  8. No Chinese food in plastic throwaway tubs.
  9. Taking our own reusable containers to takeout joints (except that now we’re eating local so this tip is out for us).
  10. Admitting that we sometimes miss Indian, Italian and Chinese takeout.
  11. Hopping on the scale and celebrating the loss of my 20-pound spare tire since I stopped eating bucketsful of Indian, Italian and Chinese takeout.
  12. Buying milk in returnable, reusable glass bottles.
  13. Shopping for honey and pickled veggies and other goods in jars only from merchants who will take back the jars and reuse them.
  14. Returning egg and berry cartons to the vendors at the farmers’ market for reuse.
  15. Using neither paper nor plastic bags and bringing our own reusable bags when grocery shopping.
  16. Canceling our magazine and newspaper subscriptions and reading online (you can still make a donation to support the media organizations you value).
  17. Trash & Tree
    Putting an end to the junk mail tree killing.
  18. Carrying my ultra-cool reusable cup and water bottle (which is a glass jar I diverted from the landfill and got for free).
  19. Carrying reusable cloths for everything from blowing my nose to drying my hands to wrapping up a purchased bagel.
  20. Wiping my hands on my pants instead of using a paper towel when I forget my cloth.
  21. Politely asking restaurant servers to take away paper and plastic napkins, placemats, straws, cups and single-serving containers.
  22. Explaining to servers with a big smile that I am on a make-no-garbage kick.
  23. Leaving servers a big tip for dealing with my obsessive-compulsive, make-no-garbage nonsense, since they can’t take the big smile to the bank.
  24. Pretending McDonalds and Burger King and all their paper and plastic wrappers just don’t exist.
  25. Buying no candy bars, gum, lollypops or ice cream (not even Ben and Jerry’s peanut butter cup) that is individually packaged.
  26. Making my own household cleaners to avoid all the throwaway plastic bottles.
  27. Using baking soda from a recyclable container to brush my teeth.
  28. Using baking soda for a deodorant to avoid the plastic containers that deodorant typically comes in (cheap and works well).
  29. Using baking soda for shampoo to avoid plastic shampoo bottles.
  30. No Impact Man book FREE when you become a Dedicated Friend of YES!
    Using the plastic bags that other people’s newspapers are delivered in to pick up Frankie the dog’s poop.
  31. Keeping a worm bin to compost our food scraps into nourishment that can be returned to the earth instead of toxins that seep from the landfills.
  32. Switching to real—meaning cloth—diapers which Isabella, before she was potty-trained, liked much better.
  33. Not buying anything disposable.
  34. Not buying anything in packaging (and count the money we save because that means pretty much buy nothing unless it’s second hand).
  35. Shopping for food only from the bulk bins and from the local farmer’s market where food is unpackaged and fresh.
  36. Forgetting about prepackaged, processed food of any description.
  37. Being happy that the result is that we get to eat food instead of chemicals.
  38. Giving our second-hand clothes away to Housing Works or other charities.
  39. Offering products we no longer need on Freecycle instead of throwing them away.
  40. Collecting used paper from other people's trash and using the other side.
  41. Using old clothes for rags around the apartment instead of paper towels.
  42. Talking with humor about what we’re doing because making a little less trash is a concrete first step everyone can take that leads to more and more environmental consciousness.

Colin BeavanColin Beavan adapted this article for YES! Magazine, a national, nonprofit media organization that fuses powerful ideas with practical actions for a just and sustainable world. Colin is founder of the No Impact Project. The paperback edition of his book No Impact Man was published in 2010 by Picador.

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