As climate change forces species to head for cooler climates, biologists are using new tools and partnerships to make sure we help—and don't hinder—their flight.
In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
Designing nonviolent ways for humans and animals to live in harmony—in the city.
Author Peter Bane grew more than 150 species on less than 2,000 square feet. Here are 12 tips to get you there.
Former park ranger-turned-professor Margo Farnsworth believes that biomimicry is one of the most important new tools for sustainability. It gets her students outside and unleashes their scientific and entrepreneurial minds. This is Margo's story.
How the sky, rain, geography, and cultures of our place shape us.
How did we end up with Wall Street when models for a healthy economy are all around us?
Aquaponics takes advantage of nature’s processes to fill Americans’ growing appetite for fish—without overfishing or destructive farming.
Every flush of a standard toilet creates a several-gallon problem. Instead of wasting water, plants and animals can transform human waste into water rated pure enough to drink.
Species like green crabs, feral pigs, snakeheads, and zebra mussels cost $120 billion a year in damage. For a cheaper alternative, try eating them.