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How Two Plant Geeks Grew a Permaculture Oasis in an Ordinary Backyard
by Abby Quillenposted May 30, 2013 - In “Paradise Lot,” two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
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March Against Monsanto: Saturday’s Fight for Food Freedom Spreads to 36 Countries
by Ken Butiganposted May 23, 2013 - This weekend, people in 250 cities on 6 continents will march against meddling in the global food supply by Monsanto—the company that brought us Agent Orange, Dioxin, PCBs, and the bovine growth hormone.
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The Farm Bill’s “Government Handouts”: Who Really Benefits?
by Shannon Hayesposted May 14, 2013 - There’s nothing like talk of “government handouts” to get people upset. But when it comes to farm bill, the real culprits might not be who you think they are.
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Vermont Time Bankers Build a More Personal Economy
posted Apr 26, 2013 - Video: Whatever service you might need, you’re likely to be able to get it at Onion River Time Bank, where you pay by doing what you love.
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Big City Farmers Take to the Rooftops
by YES! online staffposted Apr 18, 2013 - Space is expensive in Brooklyn, so Gotham Greens built their urban farm on a rooftop.
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Curriculum & Resources: The Food Project
posted Apr 15, 2013 - Resources from The Food Project, based in the Boston area, focus on sustainable agriculture and youth leadership. TFP graciously shares many of its manuals, activities, and curriculum for free (downloadable).
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Look out Monsanto: The Global Food Movement Is Rising
by Daniel Mossposted Apr 10, 2013 - The book Harvesting Justice isn’t just a look at the world’s most exciting food justice groups—it’s also a knockout organizing tool.
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Why the Most Powerful Thing in the World Is a Seed
by Abby Quillenposted Apr 04, 2013 - “The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
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Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants
by John Cavanagh, Robin Broadposted Feb 25, 2013 - Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
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Farmer-Philosopher Fred Kirschenmann on Food and the Warming Future
by Peter Pearsallposted Feb 22, 2013 - In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
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Instead of Trying to Feed the World, Let’s Help It Feed Itself
by Shannon Hayesposted Feb 20, 2013 - We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
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Edible Insects: Gross-Out or Global Food Solution?
by Dawn Starinposted Feb 19, 2013 - Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
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Oakland Youth Swap Fast Food for Fresh Food
by YES! online staffposted Feb 12, 2013 - Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.
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Care about Your Food? Then Care about Your Farmworkers Too
by Laura-Anne Minkoff-Zernposted Jan 30, 2013 - It’s organic. It’s local. But did the workers who picked it have health insurance?
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Food or Ethanol? Why Farmers Shouldn’t Give in to Monocrops
by Shannon Hayesposted Jan 25, 2013 - It’s a good time to be in farming if you like to grow corn. It’s a tough time if you see yourself as a steward of the land. Shannon Hayes on why growers pressured by corn-heavy markets should hold out for crops that nourish the Earth.
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