Food Stamps Are Worth Double at These Michigan Farmers Markets—Helping Families and Local Businesses
by Araz HachadourianApr 22, 2015
- The USDA is putting $31 million behind a program that helps low-income families take home twice the veggies, and local farmers make twice the money.
Beyond Compost: 5 Ways to Get Your Soil Ready This Spring
by Peter D'Auria, Miles SchneidermanApr 13, 2015
- The key to a great garden? Good dirt. Here’s how you can grow your own.
How to Become a Citizen Eater: A Trip Behind the Labels of Your Ethical Cup of Coffee
by Rachael StoeveMar 20, 2015
- Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
3 Rad Vegan Chefs Share Their Inspiration (and Recipes!)
by Miles Schneiderman, Peter D'AuriaMar 10, 2015
- And agree that healthy, sustainable cooking can still be delicious and enjoyed by all.
Women Over 65 Own Nearly a Third of Iowa’s Farmland—Can They Prevent the Next Dust Bowl?
by Sena ChristianFeb 25, 2015
- So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.
Local Food With a Big Twist: Oregon Super-Cooperative Takes Aim at the Corporate Food System
by Mary Hansen, Liz PleasantFeb 18, 2015
- This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
Radical Farmers Use Fresh Food to Fight Racial Injustice and the New Jim Crow
by Leah PennimanJan 28, 2015
- If we are to create a society that values black life, we cannot ignore the role of food and land.
How One Boston Neighborhood Stopped Gentrification in Its Tracks
by Penn LohJan 28, 2015
- Community land trusts create housing that is permanently affordable. And they also help new city farmers get land.
How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
by YES! editorsJan 02, 2015
- You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
by Jeffrey AndreoniDec 29, 2014
- Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
What the Classics Can Teach Us About Cherishing Holiday Foods, From A Christmas Carol to Moby Dick
by Nina Bunker RuizDec 22, 2014
- Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?
An Insurance Policy for Climate Change? How Seed Banks Are Protecting the Future of Food
by Richard SchiffmanDec 09, 2014
- “While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
Photo Essay: At a Half-Mile-Long Table, Chefs, Farmers, and Volunteers Feed a Neighborhood for Free
by Valerie SchloredtNov 25, 2014
- In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
New Film Shows How Florida Farmworkers Won Fairer Pay From America's Biggest Food Companies
by Nur LaljiNov 21, 2014
- "This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
This Food Stand Celebrates Palestinian Culture. When It Received a Death Threat, Students Stood Up
by Mary HansenNov 21, 2014
- Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.