Planet

The Seed-Saving Farmers Securing the Future of Food
by Erin Sagen
The problems of—and the solutions for—our industrialized food system start at the most basic level: the seed.
Video: This New York Farm Wants to Fix the “Food Apartheid”
by Jasleena Grewal
Soul Fire Farm provides farm education to Black and Latino youth in an effort to end a history of racism and injustice in America's food system.
The Seas Will Save Us: How an Army of Ocean Farmers Is Starting an Economic Revolution
by Bren Smith
Ocean farming isn’t just about food, it’s about transforming a workforce and restoring the sea.
Forget Nutraloaf—Prisoners Are Growing Their Own Food
by Marcus Harrison Green
From New York to California, prison gardening programs serve as cost-effective food sources and provide inmates with better nutrition.
Without Fossil Fuels, a New Population Puzzle
by Laurie Mazur
So how many people can the planet really support?
You Don’t Need a Science Degree to End World Hunger
by Raj Patel
Scientists aren’t the only ones who can solve problems like malnutrition—in fact, people who face hunger might be better at solving it.
Infographic: The Surprising Ways You Consume Oil Every Day
by Peter Kalmus
Less than half the oil we consume is used for gasoline. Petroleum also goes into a bunch of everyday products. Some useful, and many we could live without.
How to Make Friends in the City: Grow Vegetables Together
by Jasleena Grewal
We asked this East Londoner how a pop-up garden brought his neighborhood together and made friends out of strangers.
If There Are No New Farmers, Who Will Grow Our Food?
by Kim Eckart
Programs across the country are trying to make it easier for new farmers to get started and put down roots. Here's why: There's only one farmer under 35 for every six over 65. By 2030, one-quarter of America's current farmers will retire.
The New Face of Hunger: How Statistics Underestimate the Food Problem
by Frances Moore Lappé
Today, 800 million of us are considered “hungry,” but we produce enough calories to feed us all. Rather than a lack of food, we’re dealing with a lack of democracy.
A Neighborhood Revolution in a Pot of Soup
by Shelley McEuen
After living in the same town for 14 years, I decided it was finally time to meet my neighbors. My secret? Soup night.
Was 2015 the Year Big Food Began to Lose Its Sway?
by Andy Bellatti
Companies like Coca-Cola and Monsanto were called out for conflicts of interest, leaving many in the public health sector to wonder if next year transparency might become the new normal.
5 Apps for the Sharing Economy (and Other News to Chew On)
by YES! Staff
FDA approves genetically engineered salmon, gun control debates overlook the biggest group of gun violence victims—black men—and apps that might help you put old stuff to new use.
Can We End America's Massive Food Waste Problem?
by Karim Chrobog
Almost half of America's food is thrown out every year. Despite the popularity of things like local markets and farm-to-fork initiatives, the U.S. food system remains a heavily industrialized, wasteful business.
The USDA Is Putting $34.3 Million Into Local Food Projects. Will It Be Enough?
by Leah Penniman
Those in the food justice movement question whether the agency’s recent efforts are a superficial attempt to appear supportive of local food and minority farmers.