Planet

Women Over 65 Own Nearly a Third of Iowa’s Farmland—Can They Prevent the Next Dust Bowl?
by Sena Christian
Participants in a program called Women Caring for the Land have made improvements on about 50,000 acres of farmland so far.
Local Food With a Big Twist: Oregon Super-Cooperative Takes Aim at the Corporate Food System
by Mary Hansen, Liz Pleasant
This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
Radical Farmers Use Fresh Food to Fight Racial Injustice and the New Jim Crow
by Leah Penniman
If we are to create a society that values black life, we cannot ignore the role of food and land.
How One Boston Neighborhood Stopped Gentrification in Its Tracks
by Penn Loh
Community land trusts create housing that is permanently affordable. And they also help new city farmers get land.
How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
by YES! editors
You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
by Jeffrey Andreoni
Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
What the Classics Can Teach Us About Cherishing Holiday Foods, From A Christmas Carol to Moby Dick
by Nina Bunker Ruiz
Can we find our way back to treasuring what comes from far away while reveling in local, abun­dant foods, whose proximity makes them affordable and sustainable?
An Insurance Policy for Climate Change? How Seed Banks Are Protecting the Future of Food
by Richard Schiffman
“While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
Photo Essay: At a Half-Mile-Long Table, Chefs, Farmers, and Volunteers Feed a Neighborhood for Free
by Valerie Schloredt
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
New Film Shows How Florida Farmworkers Won Fairer Pay From America's Biggest Food Companies
by Nur Lalji
"This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
This Food Stand Celebrates Palestinian Culture. When It Received a Death Threat, Students Stood Up
by Mary Hansen
Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods
by Penn Loh
From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
After Years Without a Grocery Store, Greensboro Neighbors Are Building One Themselves—And They’ll Own It
by Dave Reed
Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Photo Essay: From Field to Fork at an Ethical Farm
by Kayla Schultz, Paul Dunn
See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
How to Pickle Almost Anything
by Doug Pibel, Tracy Loeffelholz Dunn, Kali Swenson
Why ferment? It’s practical magic. Here are a few basics to get you started.