5 Apps for the Sharing Economy (and Other News to Chew On)
by YES! Staff
FDA approves genetically engineered salmon, gun control debates overlook the biggest group of gun violence victims—black men—and apps that might help you put old stuff to new use.
Can We End America's Massive Food Waste Problem?
by Karim Chrobog
Almost half of America's food is thrown out every year. Despite the popularity of things like local markets and farm-to-fork initiatives, the U.S. food system remains a heavily industrialized, wasteful business.
The USDA Is Putting $34.3 Million Into Local Food Projects. Will It Be Enough?
by Leah Penniman
Those in the food justice movement question whether the agency’s recent efforts are a superficial attempt to appear supportive of local food and minority farmers.
Borrow, Save, Share: 3 Ways Seeds Can Democratize Our Food System
by Neil Thapar
Just six companies control 63 percent of the commercial seed market. But seed libraries offer us an opportunity to reclaim the seed commons and create our own community food systems.
Can Reddit Bring the Campfire Ghost Story Back to Life? (And Other Scary News to Chew On)
by YES! Staff
Man-made space trash is headed for Earth; there is science to back up why we love horror movies; and campfire stories are reimagined for the tech era.
Why Breast Milk Is the Ultimate Food Story (And Other News)
by YES! Staff
New Orleans sees a wave of grassroots activism after Katrina, D.C. stops a major utility merger, and a food writer lays out the superpowers of breast milk.
Four Ways Mexico’s Indigenous Farmers Are Practicing the Agriculture of the Future
by Leah Penniman
How can we get the most out of our farmland without harming the planet? I traveled to rural Mexico to learn from indigenous farmers.
Why These Filmmakers Ate Nothing But Trash for Six Months
by Liz Pleasant
In the new documentary "Just Eat It," filmmakers Grant Baldwin and Jenny Rustemeyer swear off grocery shopping for six months and eat only food that would otherwise be thrown out.
Video: How to Pickle Beets
by Liz Pleasant
The simple and easy way to pickle your beets at home.
Even in a Drought, California Farms Have a Future—But They’ll Need Local Control to Succeed
by Keith Harrington
Some California farmers have discovered ways to farm that use very little water, yet thirstier methods still dominate. What gives?
Food Stamps Are Worth Double at These Michigan Farmers Markets—Helping Families and Local Businesses
by Araz Hachadourian
The USDA is putting $31 million behind a program that helps low-income families take home twice the veggies, and local farmers make twice the money.
Beyond Compost: 5 Ways to Get Your Soil Ready This Spring
by Peter D'Auria, Miles Schneiderman
The key to a great garden? Good dirt. Here’s how you can grow your own.
How to Become a Citizen Eater: A Trip Behind the Labels of Your Ethical Cup of Coffee
by Rachael Stoeve
Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
3 Rad Vegan Chefs Share Their Inspiration (and Recipes!)
by Miles Schneiderman, Peter D'Auria
And agree that healthy, sustainable cooking can still be delicious and enjoyed by all.
Women Over 65 Own Nearly a Third of Iowa’s Farmland—Can They Prevent the Next Dust Bowl?
by Sena Christian
So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.