Urban Foraging: Weeds You Can Eat
by Jasleena GrewalAug 22, 2016
- 6 edible weeds that can reduce anxiety, provide protein—or even predict the weather.
Can Industrial Hemp Save Kentucky’s Small Farms?
by Catherine V. MooreJul 20, 2016
- As tobacco declines, some hope that hemp can be a “gateway crop” to financial sustainability for the state’s small farms.
For Decades, the USDA Was Black Farmers’ Worst Enemy. Here’s How It Became an Ally
by Sylvia A. HarveyJul 08, 2016
- Through partnering with local farmers, the USDA has begun to tackle its racist past.
Tiny Houses Are Cute, But Can You Actually Cook a Meal in One?
by Ellie LillstromMay 09, 2016
- As an avid cook I wondered what orchestrating a sizable meal would be like in the two-burner kitchen of a 250-square-foot home. So I gave it a try with my favorite recipe.
After a Century In Decline, Black Farmers Are Back And On the Rise
by Leah PennimanMay 05, 2016
- These Black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.
The Seed-Saving Farmers Securing the Future of Food
by Erin SagenApr 19, 2016
- The problems of—and the solutions for—our industrialized food system start at the most basic level: the seed.
Video: This New York Farm Wants to Fix the “Food Apartheid”
by Jasleena GrewalApr 14, 2016
- Soul Fire Farm provides farm education to Black and Latino youth in an effort to end a history of racism and injustice in America's food system.
The Seas Will Save Us: How an Army of Ocean Farmers Is Starting an Economic Revolution
by Bren SmithApr 04, 2016
- Ocean farming isn’t just about food, it’s about transforming a workforce and restoring the sea.
Forget Nutraloaf—Prisoners Are Growing Their Own Food
by Marcus Harrison GreenMar 24, 2016
- From New York to California, prison gardening programs serve as cost-effective food sources and provide inmates with better nutrition.
Without Fossil Fuels, a New Population Puzzle
by Laurie MazurMar 22, 2016
- So how many people can the planet really support?
You Don’t Need a Science Degree to End World Hunger
by Raj PatelMar 16, 2016
- Scientists aren’t the only ones who can solve problems like malnutrition—in fact, people who face hunger might be better at solving it.
Infographic: The Surprising Ways You Consume Oil Every Day
by Peter KalmusFeb 24, 2016
- Less than half the oil we consume is used for gasoline. Petroleum also goes into a bunch of everyday products. Some useful, and many we could live without.
How to Make Friends in the City: Grow Vegetables Together
by Jasleena GrewalFeb 19, 2016
- We asked this East Londoner how a pop-up garden brought his neighborhood together and made friends out of strangers.
If There Are No New Farmers, Who Will Grow Our Food?
by Kim EckartFeb 01, 2016
- Programs across the country are trying to make it easier for new farmers to get started and put down roots. Here's why: There's only one farmer under 35 for every six over 65. By 2030, one-quarter of America's current farmers will retire.
The New Face of Hunger: How Statistics Underestimate the Food Problem
by Frances Moore LappéJan 19, 2016
- Today, 800 million of us are considered “hungry,” but we produce enough calories to feed us all. Rather than a lack of food, we’re dealing with a lack of democracy.