Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants
by John Cavanagh, Robin BroadFeb 25, 2013
- Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
Farmer-Philosopher Fred Kirschenmann on Food and the Warming Future
by Peter PearsallFeb 22, 2013
- In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
by Shannon HayesFeb 20, 2013
- We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
Edible Insects: Gross-Out or Global Food Solution?
by Dawn StarinFeb 19, 2013
- Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
Oakland Youth Swap Fast Food for Fresh Food
by YES! online staffFeb 12, 2013
- Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.
Care about Your Food? Then Care about Your Farmworkers Too
by Laura-Anne Minkoff-ZernJan 30, 2013
- It’s organic. It’s local. But did the workers who picked it have health insurance?
Food or Ethanol? Why Farmers Shouldn’t Give in to Monocrops
by Shannon HayesJan 25, 2013
- It’s a good time to be in farming if you like to grow corn. It’s a tough time if you see yourself as a steward of the land. Shannon Hayes on why growers pressured by corn-heavy markets should hold out for crops that nourish the Earth.
What India Taught Me About How to End Hunger
by Frances Moore LappeJan 25, 2013
- Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
Book Review: Inside Will Allen’s Good Food Revolution
by Laura KaliebeJan 16, 2013
- Like growing vegetables from seed to harvest, overhauling the country's food system takes time.
Looking for an Earth-Friendly Source of Fish? Try Barn-Raised
by Katherine GustafsonJan 03, 2013
- Aquaponics takes advantage of nature’s processes to fill Americans’ growing appetite for fish—without overfishing or destructive farming.
Invasive Species: If You Can’t Beat ’em, Eat ’em
by Joe RomanJan 03, 2013
- Species like green crabs, feral pigs, snakeheads, and zebra mussels cost $120 billion a year in damage. For a cheaper alternative, try eating them instead.
More Than Nutritious: Why Organics Are Still Healthier
by Robin Broad, John CavanaghNov 19, 2012
- Two recent studies concluded that organic food is no more nutritious than non-organic food. But the value of organics involves health on multiple levels, from that of farmers to eaters to the planet itself.
GMOs at the Polls: 7 Things to Tell Your Friends Before Election Day
by Frances Moore LappeNov 02, 2012
- Americans are the world’s GMO guinea pigs, say Frances Moore Lappé and Anna Lappé. But California’s ballot initiative on labeling GMO foods would give everyone the choice to change that for themselves.
Traditional Foods Help Remind Us Who We Are
by Kim EckartOct 30, 2012
- Tribes are pursuing a hands-on approach to finding and preparing Native foods that give spiritual sustenance, too.
Farmers, Workers, Consumers, Unite! New Visions in Food Justice
by Yvonne Yen LiuOct 15, 2012
- How do we make sure that our food contributes to the health of our communities and ecosystems?