YES! Magazine Nominated for General Excellence. Read All About It.
Sections
Home » Planet » Food

Nonprofit. Independent. Subscriber-supported. DONATE. How you can support our work.

Get a FREE Issue. Yes! I want to try YES! Magazine

YES! by Email
Join over 78,000 others already signed up for FREE YES! news.
[SAMPLE]
link

HomeBannerAd_Bookshelf

The YES! ChicoBag(R). Full-size tote that fits in your pocket!

 

Food

Healthy for you, your community, and the planet.

Film Review: Queen of the Sun Film Review: Queen of the Sun
How bees can save us—but only if we save them.
Cornerstones of a Rooted Economy Cornerstones of a Rooted Economy
by Robin Broad, John Cavanagh
Can the small fishers of Trinidad and Tobago become pillars of a new economy when the oil- and gas-based economy finally runs dry?
What’s the Harm in Hunting? What’s the Harm in Hunting?
by Alyssa B. Johnson
It's an expression of our most fundamental relationship with nature, but can you really be moral and be a hunter, too? Our intern headed into the wild to find out.
Feeding the World: It’s Not About Quantity Feeding the World: It’s Not About Quantity
by Danielle Nierenberg, Mara Schecter
The resilience of our food supply is as much about the quality and diversity of our food sources as it is about how much we produce.
The Story of Refined White Rice The Story of Refined White Rice
by Robin Broad, John Cavanagh
How a once nutritious grain was transformed into something unhealthy to eat.
Joel Salatin: How to Eat Animals and Respect Them, Too Joel Salatin: How to Eat Animals and Respect Them, Too
by Madeline Ostrander
Why this foodie farmer believes sustainable farming includes meat.
Humane Meat? No Such Thing Humane Meat? No Such Thing
by Sunaura Taylor
Should we eat animals? My disability gives me a unique view on the oxymoron "humane meat."
How Happy Was Your Meal? How Happy Was Your Meal?
by Madeline Ostrander
Autistic scientist Temple Grandin thinks like an animal—in pictures—and she's using it to get more humane treatment for cattle.
The Coming Global Food Fight The Coming Global Food Fight
by John Cavanagh, Robin Broad
As aggression mounts with the rise of food prices worldwide, small-scale farms rooted in local markets could avert international disaster—and lead the way to "food democracy."
An Oasis in a Food Desert An Oasis in a Food Desert
Video: In West Oakland, a community cooperative is providing an alternative to fast food and packaged snacks.
Book Review: Food Justice Book Review: Food Justice
by Laura Kaliebe
What's wrong with our food system—and how can we fix it?
Rooted Agriculture: 5 Ways Governments Can Help Rooted Agriculture: 5 Ways Governments Can Help
by John Cavanagh, Robin Broad
As food prices rise, how can governments support small-scale, sustainable farmers?
Organics and the Science of Farming Organics and the Science of Farming
by Robin Broad, John Cavanagh
Some say that organic farming means going "backwards." These farmers think otherwise.
Lentils and Justice for All Lentils and Justice for All
by Christa Hillstrom
It all begins with food: How to restore the health and wealth of inner-city communities.
Tunisia, Egypt, and the Big Picture Tunisia, Egypt, and the Big Picture
by Nafeez Mosaddeq Ahmed
Egypt lies on the fault lines of the convergence of global ecological, energy, and economic crises—and thus, on the frontlines of deepening global system failure.
Personal tools