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Food

Healthy for you, your community, and the planet.

Resilient Ideas: Sunshine On The Menu Resilient Ideas: Sunshine On The Menu
by Ari LeVeaux
Come for the food, stay for the art at New York City's first solar-powered restaurant.
Resilient Ideas: Making Fruit Public Resilient Ideas: Making Fruit Public
by Susan DeFreitas
Art-infused activism to bring city fruit to the public.
Resilient Ideas: Processing Food Where the Food Is Resilient Ideas: Processing Food Where the Food Is
by Ari LeVaux
Helping farmers process their produce builds local food security.
10-Mile Dieter at a 100-Mile Diet Potluck 10-Mile Dieter at a 100-Mile Diet Potluck
by Vicki Robin
What my neighbors and I learned when we sat down to figure out what food resources we have at hand, and how to fill the gaps.
A Month Without Monsanto A Month Without Monsanto
by April Dávila
April Dávila wondered what it would take to cut the GMO giant out of her family’s life. She found that it was far more entrenched than she’d ever realized.
3 Pillars of a Food Revolution 3 Pillars of a Food Revolution
by Anna Lappé
As marketers learn to fake climate-friendly food, how do we spot the real thing? Anna Lappé says it's a question of values.
Fallen Fruit Fallen Fruit
Video: Sharing knowledge with the community, Fallen Fruit provides maps for locals to make use of public fruit trees.
Restoring Biodiversity in Cuba Restoring Biodiversity in Cuba
Video: Learning from one another, scientists and farmers are working together to fix the agricultural system in Cuba.
The Real Story of Racism at the USDA The Real Story of Racism at the USDA
by Chris Kromm
Years of discrimination from the USDA forced black farmers off their land.
UN Calls for Climate Friendly Diet UN Calls for Climate Friendly Diet
by Frances Moore Lappé
Frances Moore Lappé welcomes the recent report, and reminds us that global food problems are about justice, not scarcity.
Detroit’s Renewal: Can It Inspire the Social Forum? Detroit’s Renewal: Can It Inspire the Social Forum?
by Sarah van Gelder
Detroit is known for its decay, violence, and gas-guzzling cars. With thousands of activists coming to town, will it also become known as a source of hope?
Haitian Farmers: So All Can Eat, Produce It Here Haitian Farmers: So All Can Eat, Produce It Here
by Doudou Pierre with Beverly Bell
Haitians are working to make food sovereignty a key part of post-earthquake rebuilding.
The School Lunch Revolution The School Lunch Revolution
by Mark Winne
A new book uncovers the best reasons yet for unconditional school food reform.
Environment and Food in Haiti: Two Crises, One Solution Environment and Food in Haiti: Two Crises, One Solution
by Beverly Bell
Haiti's strong peasant movement is calling for policies and programs that can help restore the land and protect small-scale sustainable agricultural production from agribusiness.
Food in Dry Times Food in Dry Times
by Frederick Kirschenmann
An old North Dakota farm is a laboratory for growing food when water runs short.
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