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Food

Healthy for you, your community, and the planet.

Matchmaking for Vegetables Matchmaking for Vegetables
by Ari LeVaux
A new website lets gardeners find partners with whom to swap their excess produce.
8 Food Rules from My 10-Mile Diet 8 Food Rules from My 10-Mile Diet
by Vicki Robin
After a month of hyperlocavore eating, Vicki Robin developed her own food rules for a lifetime.
YES! Picks: Recipes for Fall YES! Picks: Recipes for Fall
Along with a great Winter 2011 issue, check out what YES! is cooking up this fall.
4 Ways to Regain Control of Your Food 4 Ways to Regain Control of Your Food
by Phil Howard
In our increasingly consolidated food industry, the origins of what we eat are often hidden. How can you find out where your food is coming from?
The End of the Experiment The End of the Experiment
by Vicki Robin
So what did I learn from a month of hyperlocavore eating?
In Kenya, Farmers Grow Their Own Way In Kenya, Farmers Grow Their Own Way
by Heather Day, Travis English
Thousands of grassroots, African-led efforts are building locally rooted alternatives to the chemical agriculture promoted by the Gates Foundation and Monsanto.
Diet for a Hot Planet Diet for a Hot Planet
by Kathleen Yale
The climate crisis at the end of your fork and what you can do about it
People We Love :: Chef Ann Cooper People We Love :: Chef Ann Cooper
by Tiffany Ran
Fighting for healthy school lunches
Eat. Blog. Love. Eat. Blog. Love.
by Vicki Robin
How can you not love the one who feeds you? If you have the good fortune to know who that is, I mean.
Meet My Food System Meet My Food System
by Vicki Robin
A single meal shows the parts of my local food system—and how much I depend on them.
From Vacant City Lots to Food On the Table From Vacant City Lots to Food On the Table
by Madeline Ostrander
How to grow food where we need it.
Can You DIY? Can You DIY?
Sweeten with honey, darn a sock, and refrigerate without electricity: Learn how to do what your grandparents knew
Roots of the Local Food Movement Roots of the Local Food Movement
Photo Essay: The modern locavore movement isn't the first time Americans have appreciated the broad impact of home gardening and conservation. These wartime posters remind us of another time when the U.S. took food security literally.
How to Not Get Sick of Zucchini on a 10-Mile Diet How to Not Get Sick of Zucchini on a 10-Mile Diet
by Vicki Robin
Sometimes, local eating means getting very creative.
Quality Over Quantity: Local Food & the Obesity Epidemic Quality Over Quantity: Local Food & the Obesity Epidemic
by Vicki Robin
When we sacrifice good food to have lots of food, it's a double loss. Can we use this time of thinner wallets to examine the volume of food we run through our bodies?
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