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New Crop of Farmers :: Brian & Meghan Peterka
by Anna Stern, Kim Nochiposted Feb 13, 2009 - Today’s young farmers are protecting the land and the seeds, reclaiming farming traditions, and sharing the abundance with family and community. Meet a bunch of those young farmers in our photo essay.
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Everybody Eats :: How a Community Food System Works
posted Feb 13, 2009 - It begins with small farms working with natural cycles and ends with fresh food and stronger communities.
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Food Rebellions: 7 Steps to Solving the Food Crisis
by Eric Holt-Gimenezposted Feb 13, 2009 - Resistance to the trade and “aid” policies that displace farmers and increase hunger.
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The City that Ended Hunger
by Frances Moore Lappéposted Feb 13, 2009 - A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger.
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Restoring the Range: Can Beef Be Earth Friendly?
by Madeline Ostranderposted Feb 13, 2009 - A South Dakota ranch family restored a prairie, wildlife habitat, and a creek—here’s how.
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Growing Power in an Urban Food Desert
by Roger Bybeeposted Feb 13, 2009 - Will Allen’s farm offers fresh fruits and vegetables, fish, and a taste of the delicious possibilities of farming the urban food deserts.
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Just the Facts :: Corporate Food
posted Feb 13, 2009 - Hunger. Pollution. Instability. Obesity. The problem with corporate food--by the numbers.
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Go Organic: A Month of Organic Eating
by Laura Kaliebeposted Feb 13, 2009 - Organic. Marketing ploy or easy way to get a little greener? Laura Kaliebe attempts to find out by eating organic for 30 days.
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Readers Forum :: How You Are Changing Your Food Habits
by YES! Readersposted Feb 13, 2009 - The Food for Everyone issue of YES! looks at how to make sure everyone can eat, even during tough economic times. Readers helped us think about this issue and shared how their thinking about food has changed, and how they use food to nourish relationships.
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Lessons from My Mother’s Village Kitchen
by Madhu Suri Prakashposted Feb 13, 2009 - Schools, fresh foods, and memories from India. Madhu Suri Prakash reflects on the culinary traditions of her family.
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Saying Grace Around the World
by Nikki McClure, Anna Sternposted Feb 13, 2009 - Artist Nikki McClure adds her touch to our collection of mealtime prayers from around the world.
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Fresh from … the City
by Mark Winneposted Feb 13, 2009 - Citizens and local policymakers join up to get fresh foods to schools and neighborhoods.
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8 Ways to Join the Local Food Movement
by Sarah van Gelderposted Feb 13, 2009 - How to turn a lawn into lunch, swap preserves, glean, boost your food security, live the good life.
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The Good Food Revolution
by Claire Hope Cummingsposted Feb 13, 2009 - The lush landscape of Hawai‘i once offered abundant food. What can these islands teach us about food and sufficiency?
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Ideas for a Better Food System :: Processing
posted Feb 13, 2009 - The women of Georgia Southern Alternatives Agriculture Co-op are providing jobs for young women by independently processing and selling their pecans.
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