Talking Cows Take on Factory Farms—Matrix Style
by Jonah SachsJun 04, 2014
- The viral success of "The Meatrix" shows how a good story trumps a mountain of facts.
Katie Couric Investigates America's Corporate Sugar Pushers in "Fed Up"
by Erin SagenMay 21, 2014
- Food can no longer be dismissed as niche news. It’s universal, vital, and urgent—and this film drives that point home.
7 Ways to Garden Like You Know What You're Doing (Even If You're Just Getting Started)
by Terra WellingtonMay 15, 2014
- A few simple guidelines to follow when breaking out the trowel and gloves.
In Cleveland, Hoop Houses Turn Empty Lots into Year Round Farms
Apr 25, 2014
- Meet the urban cousin of a traditional barn raising: community members working together to build DIY greenhouses.
Think You Know What a Farmer Looks Like? Think Again
by Sena ChristianApr 17, 2014
- Preliminary results from the 2012 Census of Agriculture show the increasing role of women in U.S. agriculture—especially on organic and small-scale farms.
Jon Stewart on the "Insanity" of Buying Seafood with Food Stamps
Mar 06, 2014
- What do right-wing TV anchors think low-income people should eat? Not salmon, apparently.
A Passion for Peppers: The Movement to Save New Mexico's Treasured Chiles
by Nina Bunker RuizFeb 14, 2014
- New Mexico's traditional landrace chile varieties have adapted to hot days, cold nights, and long dry spells. But can they survive modern agribusiness?
Paradise Farmed: Inside Kaua'i's Local Food Movement
by James TrimarcoJan 23, 2014
- The issue of local food is more urgent when you're more than 2,400 miles away from the nearest continent.
Infographic: 13 Ways Europe Does Food Safer, Cleaner, and Kinder
by YES! EditorsJan 17, 2014
- How does the United States stack up against the European Union on food safety issues like GMOs, hormones, questionable chemicals, and other food additives?
How a Fruit and Vegetable Auction in Rural Ohio Helps Appalachian Farmers Thrive
by Erin L. McCoyJan 13, 2014
- Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered
by Lisa HarrisJan 07, 2014
- I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
What I Learned from a Month on the Ten-Mile Diet
Jan 03, 2014
- "It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
8 Lifestyles for Healthy Eating (and They All Include Kale!)
by YES! EditorsJan 01, 2014
- Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
What I Learned About Living Well In My Mother’s Puerto Rican Kitchen
by Melinda GonzalezDec 24, 2013
- When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You
by Sandor KatzDec 13, 2013
- Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.