How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
by YES! editorsJan 02, 2015
- You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
by Jeffrey AndreoniDec 29, 2014
- Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
What the Classics Can Teach Us About Cherishing Holiday Foods, From A Christmas Carol to Moby Dick
by Nina Bunker RuizDec 22, 2014
- Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?
An Insurance Policy for Climate Change? How Seed Banks Are Protecting the Future of Food
by Richard SchiffmanDec 09, 2014
- “While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
Photo Essay: At a Half-Mile-Long Table, Chefs, Farmers, and Volunteers Feed a Neighborhood for Free
by Valerie SchloredtNov 25, 2014
- In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
New Film Shows How Florida Farmworkers Won Fairer Pay From America's Biggest Food Companies
by Nur LaljiNov 21, 2014
- "This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
This Food Stand Celebrates Palestinian Culture. When It Received a Death Threat, Students Stood Up
by Mary HansenNov 21, 2014
- Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods
by Penn LohNov 07, 2014
- From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
After Years Without a Grocery Store, Greensboro Neighbors Are Building One Themselves—And They’ll Own It
by Dave ReedOct 17, 2014
- Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Photo Essay: From Field to Fork at an Ethical Farm
by Kayla Schultz, Paul DunnOct 16, 2014
- See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
How to Pickle Almost Anything
by Doug Pibel, Tracy Loeffelholz Dunn, Kali SwensonOct 15, 2014
- Why ferment? It’s practical magic. Here are a few basics to get you started.
Video: Why Waste Coffee Grounds When Delicious Mushrooms Love to Grow on Them?
Oct 10, 2014
- See how an urban farm in the United Kingdom is recycling coffee waste to grow gourmet mushrooms.
Americans on Food Aid Document Their Hunger in Photos
by YES! EditorsOct 09, 2014
- “Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says
by Nafeez AhmedOct 03, 2014
- New scientific research increasingly shows how “agroecology” offers environmentally sustainable methods that can meet the rapidly growing demand for food.
West Virginia Cattle Farmers Build the Local Food Economy They Need to Thrive
by Erin L. McCoyOct 01, 2014
- The farmers working to build West Virginia’s local meat economy know that their fate relies on the success of the entire local meat ecosystem.