Healthy for you, your community, and the planet.
What Will Climate Change Mean for Ethiopia's Coffee Crop?
by YES! online staffposted Aug 30, 2013
- Scientists at the Royal Botanic Gardens in Kew, London, have learned that climate change endangers Ethiopia's coffee crops. Here's what they're doing to make sure the plants will survive.
Mountain Grown: Appalachia's New Local Food Economy
by Erin L. McCoyposted Aug 21, 2013
- Hungry for okra, collards, and trout? In Appalachia, you can now get all your soul food cravings from local farmers.
"It's Unstoppable": Washington's GMO-Labeling Campaign Picks Up Where California's Left Off
by Erin Sagenposted Aug 21, 2013
- If Initiative 522 succeeds, it could push manufacturers nationwide to begin labeling foods that contain genetically modified organisms.
“Renegade Gardener” Plots World Domination Through Home-Grown Veggies
by Katrina Rabelerposted Jul 30, 2013
- Ron Finley speaks to YES! about why “gardening is gangsta” and how he's getting city youth back in the dirt.
It Takes Time: Why Sustainable Farming Can’t Be Rushed
by Shannon Hayesposted Jul 24, 2013
- Maybe there’s something deeper to the stereotype of old-school farmers as plodding, slow-moving people.
Photo Essay: Vandana Shiva and the Future of Food
posted Jul 17, 2013
- Our Seattle Town Hall was a great success! We're grateful for everyone who attended. Here are some pictures from the event.
How Two Plant Geeks Grew a Permaculture Oasis in an Ordinary Backyard
by Abby Quillenposted May 30, 2013
- In “Paradise Lot,” two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
March Against Monsanto: Saturday’s Fight for Food Freedom Spreads to 36 Countries
by Ken Butiganposted May 23, 2013
- This weekend, people in 250 cities on 6 continents will march against meddling in the global food supply by Monsanto—the company that brought us Agent Orange, Dioxin, PCBs, and the bovine growth hormone.
The Farm Bill’s “Government Handouts”: Who Really Benefits?
by Shannon Hayesposted May 14, 2013
- There’s nothing like talk of “government handouts” to get people upset. But when it comes to farm bill, the real culprits might not be who you think they are.
Vermont Time Bankers Build a More Personal Economy
posted Apr 26, 2013
- Video: Whatever service you might need, you’re likely to be able to get it at Onion River Time Bank, where you pay by doing what you love.
Big City Farmers Take to the Rooftops
by YES! online staffposted Apr 18, 2013
- Space is expensive in Brooklyn, so Gotham Greens built their urban farm on a rooftop.
Curriculum & Resources: The Food Project
posted Apr 15, 2013
- Resources from The Food Project, based in the Boston area, focus on sustainable agriculture and youth leadership. TFP graciously shares many of its manuals, activities, and curriculum for free (downloadable).
Look out Monsanto: The Global Food Movement Is Rising
by Daniel Mossposted Apr 10, 2013
- The book Harvesting Justice isn’t just a look at the world’s most exciting food justice groups—it’s also a knockout organizing tool.
Why the Most Powerful Thing in the World Is a Seed
by Abby Quillenposted Apr 04, 2013
- “The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants
by John Cavanagh, Robin Broadposted Feb 25, 2013
- Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.