Why Breast Milk Is the Ultimate Food Story (And Other News)
by YES! StaffSep 02, 2015
- New Orleans sees a wave of grassroots activism after Katrina, D.C. stops a major utility merger, and a food writer lays out the superpowers of breast milk.
Four Ways Mexico’s Indigenous Farmers Are Practicing the Agriculture of the Future
by Leah PennimanAug 10, 2015
- How can we get the most out of our farmland without harming the planet? I traveled to rural Mexico to learn from indigenous farmers.
Why These Filmmakers Ate Nothing But Trash for Six Months
by Liz PleasantJul 01, 2015
- In the new documentary "Just Eat It," filmmakers Grant Baldwin and Jenny Rustemeyer swear off grocery shopping for six months and eat only food that would otherwise be thrown out.
Video: How to Pickle Beets
by Liz PleasantJun 12, 2015
- The simple and easy way to pickle your beets at home.
Even in a Drought, California Farms Have a Future—But They’ll Need Local Control to Succeed
by Keith HarringtonMay 12, 2015
- Some California farmers have discovered ways to farm that use very little water, yet thirstier methods still dominate. What gives?
Food Stamps Are Worth Double at These Michigan Farmers Markets—Helping Families and Local Businesses
by Araz HachadourianApr 22, 2015
- The USDA is putting $31 million behind a program that helps low-income families take home twice the veggies, and local farmers make twice the money.
Beyond Compost: 5 Ways to Get Your Soil Ready This Spring
by Peter D'Auria, Miles SchneidermanApr 13, 2015
- The key to a great garden? Good dirt. Here’s how you can grow your own.
How to Become a Citizen Eater: A Trip Behind the Labels of Your Ethical Cup of Coffee
by Raye StoeveMar 20, 2015
- Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
3 Rad Vegan Chefs Share Their Inspiration (and Recipes!)
by Miles Schneiderman, Peter D'AuriaMar 10, 2015
- And agree that healthy, sustainable cooking can still be delicious and enjoyed by all.
Women Over 65 Own Nearly a Third of Iowa’s Farmland—Can They Prevent the Next Dust Bowl?
by Sena ChristianFeb 25, 2015
- So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.
Local Food With a Big Twist: Oregon Super-Cooperative Takes Aim at the Corporate Food System
by Mary Hansen, Liz PleasantFeb 18, 2015
- This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
How One Boston Neighborhood Stopped Gentrification in Its Tracks
by Penn LohJan 28, 2015
- Community land trusts create housing that is permanently affordable. And they also help new city farmers get land.
How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
by YES! editorsJan 02, 2015
- You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
by Jeffrey AndreoniDec 29, 2014
- Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
What the Classics Can Teach Us About Cherishing Holiday Foods, From A Christmas Carol to Moby Dick
by Nina Bunker RuizDec 22, 2014
- Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?