Healthy for you, your community, and the planet.
Big City Farmers Take to the Rooftops
by YES! online staffposted Apr 18, 2013
- Space is expensive in Brooklyn, so Gotham Greens built their urban farm on a rooftop.
Curriculum & Resources: The Food Project
posted Apr 15, 2013
- Resources from The Food Project, based in the Boston area, focus on sustainable agriculture and youth leadership. TFP graciously shares many of its manuals, activities, and curriculum for free (downloadable).
Look out Monsanto: The Global Food Movement Is Rising
by Daniel Mossposted Apr 10, 2013
- The book Harvesting Justice isn’t just a look at the world’s most exciting food justice groups—it’s also a knockout organizing tool.
Why the Most Powerful Thing in the World Is a Seed
by Abby Quillenposted Apr 04, 2013
- “The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants
by John Cavanagh, Robin Broadposted Feb 25, 2013
- Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
Farmer-Philosopher Fred Kirschenmann on Food and the Warming Future
by Peter Pearsallposted Feb 22, 2013
- In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
by Shannon Hayesposted Feb 20, 2013
- We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
Edible Insects: Gross-Out or Global Food Solution?
by Dawn Starinposted Feb 19, 2013
- Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
Oakland Youth Swap Fast Food for Fresh Food
by YES! online staffposted Feb 12, 2013
- Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.
Care about Your Food? Then Care about Your Farmworkers Too
by Laura-Anne Minkoff-Zernposted Jan 30, 2013
- It’s organic. It’s local. But did the workers who picked it have health insurance?
Food or Ethanol? Why Farmers Shouldn’t Give in to Monocrops
by Shannon Hayesposted Jan 25, 2013
- It’s a good time to be in farming if you like to grow corn. It’s a tough time if you see yourself as a steward of the land. Shannon Hayes on why growers pressured by corn-heavy markets should hold out for crops that nourish the Earth.
What India Taught Me About How to End Hunger
by Frances Moore Lappéposted Jan 25, 2013
- Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
Book Review: Inside Will Allen’s Good Food Revolution
by Laura Kaliebeposted Jan 16, 2013
- Like growing vegetables from seed to harvest, overhauling the country's food system takes time.
Looking for an Earth-Friendly Source of Fish? Try Barn-Raised
by Katherine Gustafsonposted Jan 03, 2013
- Aquaponics takes advantage of nature’s processes to fill Americans’ growing appetite for fish—without overfishing or destructive farming.
Invasive Species: If You Can’t Beat ’em, Eat ’em
by Joe Romanposted Jan 03, 2013
- Species like green crabs, feral pigs, snakeheads, and zebra mussels cost $120 billion a year in damage. For a cheaper alternative, try eating them instead.