Healthy for you, your community, and the planet.
Think You Understand GMO Labeling? Take Our Quiz and Find Out!
by Erin Sagenposted Oct 16, 2013
- Do you fully understand the complex layers of legal, scientific, and political information at play in the fight over Initiative 522?
Writer and Farmer Wendell Berry on Hope, Direct Action, and the "Resettling" of the American Countryside
by YES! online staffposted Oct 11, 2013
- In this rare television interview, the poet, farmer, and activist Wendell Berry discusses his vision for a society in harmony with the planet.
Market Offers Wealth of Tradition—and Veggies—for Immigrant Farmers and Shoppers
by Sarah Meade, Laura-Anne Minkoff-Zernposted Oct 07, 2013
- Many Latino immigrants have agriculture in their past. A market in suburban Maryland makes it possible for them to put that knowledge to work in the here and now.
Vandana Shiva: Food, Ethics, and Sustainability
by YES! online staffposted Sep 21, 2013
- At Yes! Magazine's event at Seattle Town Hall, Vandana Shiva gives deep insight into the struggles farmers—and eaters—are facing today.
4 Ways to Share the Season’s Harvest (and Make Friends Doing It)
by Katrina Rabeler, Chris Francisposted Sep 13, 2013
- Guerrilla grafting, crop mobs, and other ways to make the fruits of your labor go further.
Farmer Startups? How Incubators Are Helping Small, Sustainable Farms Take Off
by Alleen Brownposted Sep 11, 2013
- Training farms known as incubators are helping immigrants and others get into farming. But Congressional wrangling over the Farm Bill has put their future in question.
What Will Climate Change Mean for Ethiopia's Coffee Crop?
by YES! online staffposted Aug 30, 2013
- Scientists at the Royal Botanic Gardens in Kew, London, have learned that climate change endangers Ethiopia's coffee crops. Here's what they're doing to make sure the plants will survive.
Mountain Grown: Appalachia's New Local Food Economy
by Erin L. McCoyposted Aug 21, 2013
- Hungry for okra, collards, and trout? In Appalachia, you can now get all your soul food cravings from local farmers.
"It's Unstoppable": Washington's GMO-Labeling Campaign Picks Up Where California's Left Off
by Erin Sagenposted Aug 21, 2013
- If Initiative 522 succeeds, it could push manufacturers nationwide to begin labeling foods that contain genetically modified organisms.
“Renegade Gardener” Plots World Domination Through Home-Grown Veggies
by Katrina Rabelerposted Jul 30, 2013
- Ron Finley speaks to YES! about why “gardening is gangsta” and how he's getting city youth back in the dirt.
It Takes Time: Why Sustainable Farming Can’t Be Rushed
by Shannon Hayesposted Jul 24, 2013
- Maybe there’s something deeper to the stereotype of old-school farmers as plodding, slow-moving people.
Photo Essay: Vandana Shiva and the Future of Food
posted Jul 17, 2013
- Our Seattle Town Hall was a great success! We're grateful for everyone who attended. Here are some pictures from the event.
How Two Plant Geeks Grew a Permaculture Oasis in an Ordinary Backyard
by Abby Quillenposted May 30, 2013
- In “Paradise Lot,” two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
March Against Monsanto: Saturday’s Fight for Food Freedom Spreads to 36 Countries
by Ken Butiganposted May 23, 2013
- This weekend, people in 250 cities on 6 continents will march against meddling in the global food supply by Monsanto—the company that brought us Agent Orange, Dioxin, PCBs, and the bovine growth hormone.
The Farm Bill’s “Government Handouts”: Who Really Benefits?
by Shannon Hayesposted May 14, 2013
- There’s nothing like talk of “government handouts” to get people upset. But when it comes to farm bill, the real culprits might not be who you think they are.