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American Wasteland: How America Throws Away Nearly Half of its Food
by Laura Kaliebeposted Jul 14, 2011 - Book review: Jonathan Bloom’s “American Wasteland” and the ethical side of food disposal.
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An Appeal to U2: Who is More Rooted?
by Robin Broad, John Cavanaghposted Jul 04, 2011 - Anti-poverty crusaders like Bono call critical attention to what's wrong with the world. But what if we also showed who's doing it right?
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Slower Living for a Rooted Future
by John Cavanagh, Robin Broadposted Jun 20, 2011 - Vermont is leading the way toward agricultural and economic change. What we can learn from the "Slow Living Summit" about building sustainable economies everywhere.
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Planting Seeds of Hope: How Sustainable Activism Transformed Detroit
by Grace Lee Boggs, Scott Kurashigeposted Jun 16, 2011 - After the death throes of urban decay, what the Motor City can teach us about vision, community, and the power of movements.
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Farming Careers for Young Veterans
by Robert Mellingerposted Jun 15, 2011 - Soldiers returning to a bleak job market grow a new set of skills.
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Renouncing, Reclaiming, Rebuilding: The 3 Steps of Radical Homemaking
by Shannon Hayesposted May 27, 2011 - Shannon Hayes on the process of replacing the “givens” of mainstream life with more resilient ways of living.
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Keepers of the Seeds
by Winona LaDukeposted May 12, 2011 - Winona LaDuke: How Native farmers and gardeners are working to preserve their agricultural heritage.
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Film Review: Queen of the Sun
posted May 01, 2011 - How bees can save us—but only if we save them.
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Cornerstones of a Rooted Economy
by Robin Broad, John Cavanaghposted Apr 25, 2011 - Can the small fishers of Trinidad and Tobago become pillars of a new economy when the oil- and gas-based economy finally runs dry?
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What’s the Harm in Hunting?
by Alyssa B. Johnsonposted Apr 22, 2011 - It's an expression of our most fundamental relationship with nature, but can you really be moral and be a hunter, too? Our intern headed into the wild to find out.
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Feeding the World: It’s Not About Quantity
by Danielle Nierenberg, Mara Schecterposted Apr 08, 2011 - The resilience of our food supply is as much about the quality and diversity of our food sources as it is about how much we produce.
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The Story of Refined White Rice
by Robin Broad, John Cavanaghposted Mar 28, 2011 - How a once nutritious grain was transformed into something unhealthy to eat.
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Joel Salatin: How to Eat Animals and Respect Them, Too
by Madeline Ostranderposted Mar 27, 2011 - Why this foodie farmer believes sustainable farming includes meat.
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Humane Meat? No Such Thing
by Sunaura Taylorposted Mar 27, 2011 - Should we eat animals? My disability gives me a unique view on the oxymoron "humane meat."
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How Happy Was Your Meal?
by Madeline Ostranderposted Mar 27, 2011 - Autistic scientist Temple Grandin thinks like an animal—in pictures—and she's using it to get more humane treatment for cattle.
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