The USDA is putting $31 million behind a program that helps low-income families take home twice the veggies, and local farmers make twice the money.
Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
In the new documentary "Just Eat It," filmmakers Grant Baldwin and Jenny Rustemeyer swear off grocery shopping for six months and eat only food that would otherwise be thrown out.
The simple and easy way to pickle your beets at home.
The key to a great garden? Good dirt. Here’s how you can grow your own.
And agree that healthy, sustainable cooking can still be delicious and enjoyed by all.
You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
"This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.