In an industry usually focused on medicine and procedures, a Philadelphia-area hospital decided what its patients needed was a farm and advice about food.
From the Current Issue
Worker-ownership economics catch on in Ohio, Nevada, and North Carolina.
The documentary Occupy the Farm shows the positive impact universities could have if they leveraged their resources to create more farms and farmers.
When the school district pulled out, parents at a Eugene, Ore., charter school stepped in to reinvent how lunch is done.
There is a profound sense of community born from the gathering of people and the exchange of goods at a market.
For the past year, the Food Literacy Project in Louisville, Kentucky, has sent its garden-on-wheels to local food deserts, connecting people to healthy eating and changing the lives of young people.
Emphasizing local food under a radical policy of “zero hunger,” Brazil’s school lunch initiative helps small farmers buy the land they’ve been farming for generations.
The problems of—and the solutions for—our industrialized food system start at the most basic level: the seed.
Soul Fire Farm provides farm education to Black and Latino youth in an effort to end a history of racism and injustice in America's food system.
Ocean farming isn’t just about food, it’s about transforming a workforce and restoring the sea.