So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.
This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
From the Current Issue
And agree that healthy, sustainable cooking can still be delicious and enjoyed by all.
You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
"This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
Why ferment? It’s practical magic. Here are a few basics to get you started.
“Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”