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Healthy for you, your community, and the planet.

Slower Living for a Rooted Future Slower Living for a Rooted Future
by John Cavanagh, Robin Broad
Vermont is leading the way toward agricultural and economic change. What we can learn from the "Slow Living Summit" about building sustainable economies everywhere.
Planting Seeds of Hope: How Sustainable Activism Transformed Detroit Planting Seeds of Hope: How Sustainable Activism Transformed Detroit
by Grace Lee Boggs, Scott Kurashige
After the death throes of urban decay, what the Motor City can teach us about vision, community, and the power of movements.
Farming Careers for Young Veterans Farming Careers for Young Veterans
by Robert Mellinger
Soldiers returning to a bleak job market grow a new set of skills.
Renouncing, Reclaiming, Rebuilding: The 3 Steps of Radical Homemaking Renouncing, Reclaiming, Rebuilding: The 3 Steps of Radical Homemaking
by Shannon Hayes
Shannon Hayes on the process of replacing the “givens” of mainstream life with more resilient ways of living.
Keepers of the Seeds Keepers of the Seeds
by Winona LaDuke
Winona LaDuke: How Native farmers and gardeners are working to preserve their agricultural heritage.
Film Review: Queen of the Sun Film Review: Queen of the Sun
How bees can save us—but only if we save them.
Cornerstones of a Rooted Economy Cornerstones of a Rooted Economy
by Robin Broad, John Cavanagh
Can the small fishers of Trinidad and Tobago become pillars of a new economy when the oil- and gas-based economy finally runs dry?
What’s the Harm in Hunting? What’s the Harm in Hunting?
by Alyssa B. Johnson
It's an expression of our most fundamental relationship with nature, but can you really be moral and be a hunter, too? Our intern headed into the wild to find out.
Feeding the World: It’s Not About Quantity Feeding the World: It’s Not About Quantity
by Danielle Nierenberg, Mara Schecter
The resilience of our food supply is as much about the quality and diversity of our food sources as it is about how much we produce.
The Story of Refined White Rice The Story of Refined White Rice
by Robin Broad, John Cavanagh
How a once nutritious grain was transformed into something unhealthy to eat.
Joel Salatin: How to Eat Animals and Respect Them, Too Joel Salatin: How to Eat Animals and Respect Them, Too
by Madeline Ostrander
Why this foodie farmer believes sustainable farming includes meat.
Humane Meat? No Such Thing Humane Meat? No Such Thing
by Sunaura Taylor
Should we eat animals? My disability gives me a unique view on the oxymoron "humane meat."
How Happy Was Your Meal? How Happy Was Your Meal?
by Madeline Ostrander
Autistic scientist Temple Grandin thinks like an animal—in pictures—and she's using it to get more humane treatment for cattle.
The Coming Global Food Fight The Coming Global Food Fight
by John Cavanagh, Robin Broad
As aggression mounts with the rise of food prices worldwide, small-scale farms rooted in local markets could avert international disaster—and lead the way to "food democracy."
An Oasis in a Food Desert An Oasis in a Food Desert
Video: In West Oakland, a community cooperative is providing an alternative to fast food and packaged snacks.
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