Tribes are pursuing a hands-on approach to finding and preparing Native foods that give spiritual sustenance, too.
How do we make sure that our food contributes to the health of our communities and ecosystems?
A ten-day ad blitz courtesy of companies like Cargill, Monsanto, and Syngenta has swayed many voters against a ballot initiative to label foods containing genetically modified organisms. Yet supporters still expect the initiative to pass.
Nourish is an education initiative that celebrates food and community. Its food curriculum and lesson plans, short films and discussion guides, and powerful action ideas will help young people and their families, schools, and communities think about the food they eat and what they can do to make healthy choices for themselves and planet Earth.
When Sharat noticed that Americans without access to affordable, healthy food didn't eat as well as his family, he decided to do his part to change that.
Three provisions in the bill would make it more difficult to regulate the safety of genetically modified crops. Consumers fight back with a flurry of organizing.
The story of this seemingly ordinary chain of grocery stores suggests that collaboration with the community may be the key to success for businesses in struggling neighborhoods.
A grassroots coalition of California citizens has an initiative on the ballot to require the labeling of genetically modified organisms. While Monsanto and other corporations have spent tens of millions to silence them, the initiative seems likely to succeed.
What happens when the Motor City transforms itself into the capital of grow-your-own food?
Now the U.S. has to gut a law that protects consumers from imported mystery meat—or pay the price.
Bill McKibben used to think that lack of action to stabilize the climate came from widespread apathy, denial, or comfort with the status quo. Here’s what made him change his mind.
In today's Appalachia, it's possible to eat an entire meal in which every ingredient was sourced from within 40 miles of your table.
Farmers across the country are taking to rooftops, vacant lots, any space they can find to build an urban farm revival.
The old logic of the slave plantation is still the logic of our industrial food system, 500 years in the making. There’s a new way of thinking taking off.
A farmer sings the praises of having non-farmers close at hand.