Shannon Hayes on the process of replacing the “givens” of mainstream life with more resilient ways of living.
Winona LaDuke: How Native farmers and gardeners are working to preserve their agricultural heritage.
How bees can save us—but only if we save them.
Can the small fishers of Trinidad and Tobago become pillars of a new economy when the oil- and gas-based economy finally runs dry?
It’s an expression of our most fundamental relationship with nature, but can you really be moral and be a hunter, too? Our intern headed into the wild to find out.
The resilience of our food supply is as much about the quality and diversity of our food sources as it is about how much we produce.
How a once nutritious grain was transformed into something unhealthy to eat.
Why this foodie farmer believes sustainable farming includes meat.
Should we eat animals? My disability gives me a unique view on the oxymoron “humane meat.”
Autistic scientist Temple Grandin thinks like an animal—in pictures—and she’s using it to get more humane treatment for cattle.
As aggression mounts with the rise of food prices worldwide, small-scale farms rooted in local markets could avert international disaster—and lead the way to “food democracy.”
Video: In West Oakland, a community cooperative is providing an alternative to fast food and packaged snacks.
What's wrong with our food system—and how can we fix it?
As food prices rise, how can governments support small-scale, sustainable farmers?
Some say that organic farming means going "backwards." These farmers think otherwise.