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Food

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Healthy for you, your community, and the planet.

The Coming Global Food Fight The Coming Global Food Fight
by John Cavanagh, Robin Broad
As aggression mounts with the rise of food prices worldwide, small-scale farms rooted in local markets could avert international disaster—and lead the way to "food democracy."
An Oasis in a Food Desert An Oasis in a Food Desert
Video: In West Oakland, a community cooperative is providing an alternative to fast food and packaged snacks.
Book Review: Food Justice Book Review: Food Justice
by Laura Kaliebe
What's wrong with our food system—and how can we fix it?
Rooted Agriculture: 5 Ways Governments Can Help Rooted Agriculture: 5 Ways Governments Can Help
by John Cavanagh, Robin Broad
As food prices rise, how can governments support small-scale, sustainable farmers?
Organics and the Science of Farming Organics and the Science of Farming
by Robin Broad, John Cavanagh
Some say that organic farming means going "backwards." These farmers think otherwise.
Lentils and Justice for All Lentils and Justice for All
by Christa Hillstrom
It all begins with food: How to restore the health and wealth of inner-city communities.
Tunisia, Egypt, and the Big Picture Tunisia, Egypt, and the Big Picture
by Nafeez Mosaddeq Ahmed
Egypt lies on the fault lines of the convergence of global ecological, energy, and economic crises—and thus, on the frontlines of deepening global system failure.
Just the Facts: Should We Eat Animals? Just the Facts: Should We Eat Animals?
by Alyssa B. Johnson
We can feed the world and still eat meat—but only a little bit.
Farmer Joel Salatin: Why Changing the Food System is Up to You Farmer Joel Salatin: Why Changing the Food System is Up to You
YES! interviewed foodie farmer Joel Salatin for Can Animals Save Us?, the Spring 2011 issue. Listen to audio clips here.
Farmer by Farmer, an Organic Transition Farmer by Farmer, an Organic Transition
by John Cavanagh, Robin Broad
After decades of chemicals, farmers in the Philippines are seeing the benefits of organic farming. But what convinced them to make the switch in the first place?
A Hands-On New Year A Hands-On New Year
by Grace Lee Boggs
Grace Lee Boggs: The next decade will bring further changes in the way we think about food, work, and education.
Food for a Rooted Future Food for a Rooted Future
by Robin Broad, John Cavanagh
In the Philippines, a new kind of conventional wisdom about food: chemical free, community strong.
Curriculum & Resources: Getting Boys to Read, Story of Food Curriculum & Resources: Getting Boys to Read, Story of Food
Two resources that explore how to get boys to be lifelong readers and where our food comes from.
Walking Gently on the Earth Walking Gently on the Earth
by Rev. Wendy Bell
Making faithful choices about food, energy, shelter, and more.
Miami Rice: The Business of Disaster in Haiti Miami Rice: The Business of Disaster in Haiti
by Beverly Bell and Tory Field
Haitian farmers are resisting rice imports they say cripple their chances of real food security.
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