Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
Why ferment? It’s practical magic. Here are a few basics to get you started.
“Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
Incubator farms help seasonal workers start their own businesses, where they get better pay and the support of a community.
Meanwhile, more Americans got insured, the oceans continued to become more acidic, and the world’s largest collection of rubber ducks grew at a rapid pace.
Gaskin had a talent for thinking through ways to combine simple living with social engagement. He died on July 1, 2014.
The viral success of "The Meatrix" shows how a good story trumps a mountain of facts.
Food can no longer be dismissed as niche news. It’s universal, vital, and urgent—and this film drives that point home.
A few simple guidelines to follow when breaking out the trowel and gloves.
Meet the urban cousin of a traditional barn raising: community members working together to build DIY greenhouses.