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Oysters Return to the Hudson
posted Aug 14, 2009 - Find out how scientists in New York are working to replenish oyster populations in the waters around the city.
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Cultural Renewal to Improve Health
posted Aug 14, 2009 - The Tohono O'odham Nation turns to native recipes and local foods to tackle diabetes.
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YES! But How? :: The Truth About Beer
by Mary Richterposted Jul 07, 2009 - What really is in beer?
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YES! But How? :: Affording Organics
by Catherine Baileyposted Jul 07, 2009 - How to buy organic on a budget.
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Connect and Engage :: Food Stamps and Seafood
posted Apr 10, 2009 - What would you eat for only $3 each day? What’s the difference between freshwater and farm raised fish? You and your students will take your eating awareness to another level with these two resources. Your new knowledge will make you think before you buy.
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YES! Recommends: Sustainable Table
posted Apr 10, 2009 - The multi-media resources from Sustainable Table are designed to awaken consumers to the problems with factory farming and to promote sustainable food as a desirable and more responsible alternative.
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The Omnivore's Next Dilemma
posted Mar 16, 2009 - Are humans just pawns in plants’ clever strategy to rule the Earth? At this 2007 TEDTalk in Monterey, California, author Michael Pollan asks us to see the world from plants' perspective.
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Connect and Engage: Local Food
posted Mar 11, 2009 - Here’s an array of colorful, practical, and compelling materials that you can use not only in your classroom but also in your profession and everyday life.
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YES! Recommends: Food For Everyone
posted Mar 11, 2009 - Raising youth: growing food, justice, and leadership in your classroom. These articles from the Food For Everyone issue of YES! Magazine embody the possibilities when we take our health and our food into our own hands.
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Invite the World for Dinner
by Jim Haynesposted Feb 17, 2009 - Every week for the past 30 years, Jim Haynes has hosted a Sunday dinner in his home in Paris. People, including total strangers, call or e-mail to book a spot. The first 50 or 60 people who call may come, and twice that many when the weather is nice and the crowd can overflow into the garden.
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Food for Everyone :: Resource Guide
by Anna Sternposted Feb 14, 2009 - People across the country and throughout the world are realizing that to confront the climate crisis and create secure and healthy communities, we’ll need vibrant regional food systems. Interested in growing a local food revolution in your kitchen or community? Here are some helpful resources that inspired YES! as we produced this issue.
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Food for Everyone :: Discussion Guide
posted Feb 14, 2009 - The Food for Everyone issue of YES! Magazine looks at the people who are working to restore flavor, nutrition, and joy to our food, and to make it available to everyone. Use this discussion guide to talk about the issues with your group.
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How to Get Involved in Food Policy Councils
by Mark Winneposted Feb 14, 2009 - Here are seven tips for local food citizens interested in organizing food policy councils.
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YES! Picks :: Our Favorite Cookbooks
posted Feb 13, 2009 - The staff here at YES! has put together their ultimate cookbook shelf. Take a look and Bon Appetit!
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New Crop of Farmers :: Kristine & Ryan Jepsen
by Anna Stern, Kim Nochiposted Feb 13, 2009 - We wanted to prove to ourselves that small-scale sustainable agriculture can flourish, providing both good food and livelihoods for our friends, neighbors, and regional food network.
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