Black farmers, poised to receive a historic settlement after years of discrimination from the USDA, don’t think the attacks on Shirley Sherrod are a coincidence.
Frances Moore Lappé: Global food problems are about justice, not scarcity.
Detroit is known for its decay, violence, and gas-guzzling cars. With thousands of activists coming to town, will it also become known as a source of hope?
Haitians are working to make food sovereignty a key part of post-earthquake rebuilding.
A new book uncovers the best reasons yet for unconditional school food reform.
Haiti's strong peasant movement is calling for policies and programs that can help restore the land and protect small-scale sustainable agricultural production from agribusiness.
An old North Dakota farm is a laboratory for growing food when water runs short.
Advocating for the homeless
Growing Roots of Change for community.
The movement to transform our country’s food system is picking up steam–and the political environment has never been better.
Growing renewed relationships with our food, homes, and communities requires hard work. It’s time we embrace dirty hands.
A coalition of peasant farmers is standing up for food sovereignty.
Her Roots of Change Community Garden brings fresh produce to a San Antonio, Texas, "food desert."
I see more and more “green” boxed wines hitting the shelves at the supermarket. Are these really better for the environment?
Can meat have a place in the life of a “radical homemaker” trying to live sustainably? Farmer Shannon Hayes believes it can.