Come for the food, stay for the art at New York City's first solar-powered restaurant.
Art-infused activism to bring city fruit to the public.
What my neighbors and I learned when we sat down to figure out what food resources we have at hand, and how to fill the gaps.
April Dávila wondered what it would take to cut the GMO giant out of her family’s life. She found that it was far more entrenched than she’d ever realized.
As marketers learn to fake climate-friendly food, how do we spot the real thing? Anna Lappé says it's a question of values.
Sharing knowledge with the community, Fallen Fruit provides maps for locals to make use of public fruit trees.
Learning from one another, scientists and farmers are working together to fix the agricultural system in Cuba.
Black farmers, poised to receive a historic settlement after years of discrimination from the USDA, don’t think the attacks on Shirley Sherrod are a coincidence.
Frances Moore Lappé: Global food problems are about justice, not scarcity.
Detroit is known for its decay, violence, and gas-guzzling cars. With thousands of activists coming to town, will it also become known as a source of hope?
Haitians are working to make food sovereignty a key part of post-earthquake rebuilding.
A new book uncovers the best reasons yet for unconditional school food reform.
Haiti's strong peasant movement is calling for policies and programs that can help restore the land and protect small-scale sustainable agricultural production from agribusiness.
An old North Dakota farm is a laboratory for growing food when water runs short.
Advocating for the homeless