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Food

Healthy for you, your community, and the planet.

Questions for students: Seeds of Justice, Seeds of Hope Questions for students: Seeds of Justice, Seeds of Hope
by YES! for Youth Education Program
Cheese, Bread, and Thou Cheese, Bread, and Thou
by The Cheese Board Collective
A small cheese shop in Berkeley has become a community hub and a thriving model of worker ownership.
From the Earth, Up From the Earth, Up
by Anthony Flaccavento
Appalachian Sustainable Development, ASD, sustainable forestry and wood products program, sustainable farms.
Pieces of the Puzzle Pieces of the Puzzle
by Jill Bamburg
The story of Burlington Vermont, Will Raap, Gardener's Supply company, Intervale foundation, Burlington Legacy Project, Bernie Saunders, and how Burlington became one of America's most sustainable communities.
Innayan* Just Don't Do It!
by Victoria Tauli-Corpuz
The culture and technologies of the Kankanaey-Igorot people include an agricultural system and community life that has sustained for many generations.
Seeds of Change: A Prison Garden Program
by Cathrine Sneed
Cathrine Sneed describes the development of the Horticulture Program for Inmates and the Garden Project employing former inmates.
Food for Life: The Brink of Opportunity
by Hal Hamilton
Industrial agriculture is a parody of the life-sustaining farming practiced over thousands of years. But there are signs of new life.
Resources For Life-Centered Agriculture
by Rik Langendoen
Organizations, ideas, books, and websites on life sustaining gardening, agriculture, and food
Wild Rice Moon
by Winona LaDuke
The ancient, wild rice-centered culture of Minnesota's Anishinaabeg people confronts cultivated "wild" rice.
Monsanto and the Codes of Life Monsanto and the Codes of Life
by Tracy Rysavy
Frankenfood, terminator technology, genetic engineering, agriculture and Monsanto.
Against the Grain
by Peter Montague
genetic engineering, pesticides, USDA, sustainable agriculture, food security
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