Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
When this foodie chef was diagnosed with type-2 diabetes, he figured out how to get healthy without giving up his favorite foods.
Since I first published “Diet for a Small Planet” in 1971, the movement for food that is good for our bodies and our planet has blossomed beyond what I ever imagined. Here’s how.
We came to Occupy because of America’s dangerous gap between rich and poor. But equally distressing was how many of us suffered from diseases created by a food system that makes healthy food inaccessible to the poor.
It's time to reclaim the well-being and exuberance that is part of healthy food culture.
Why the fight for biodiversity is about protecting life itself.