New Mexico's traditional landrace chile varieties have adapted to hot days, cold nights, and long dry spells. But can they survive modern agribusiness?
The issue of local food is more urgent when you're more than 2,400 miles away from the nearest continent.
How does the United States stack up against the European Union on food safety issues like GMOs, hormones, questionable chemicals, and other food additives?
Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
When this foodie chef was diagnosed with type-2 diabetes, he figured out how to get healthy without giving up his favorite foods.
Since I first published “Diet for a Small Planet” in 1971, the movement for food that is good for our bodies and our planet has blossomed beyond what I ever imagined. Here’s how.