Incubator farms help seasonal workers start their own businesses, where they get better pay and the support of a community.
Some California farmers have discovered ways to farm that use very little water, yet thirstier methods still dominate. What gives?
Meanwhile, more Americans got insured, the oceans continued to become more acidic, and the world’s largest collection of rubber ducks grew at a rapid pace.
Gaskin had a talent for thinking through ways to combine simple living with social engagement. He died on July 1, 2014.
The viral success of "The Meatrix" shows how a good story trumps a mountain of facts.
Food can no longer be dismissed as niche news. It’s universal, vital, and urgent—and this film drives that point home.
A few simple guidelines to follow when breaking out the trowel and gloves.
Meet the urban cousin of a traditional barn raising: community members working together to build DIY greenhouses.
What do right-wing TV anchors think low-income people should eat? Not salmon, apparently.
New Mexico's traditional landrace chile varieties have adapted to hot days, cold nights, and long dry spells. But can they survive modern agribusiness?
The issue of local food is more urgent when you're more than 2,400 miles away from the nearest continent.
13 ways the European Union differs from the U.S. on food safety issues like GMOs, hormones, questionable chemicals, and other food additives.