Meet the urban cousin of a traditional barn raising: community members working together to build DIY greenhouses.
The USDA is putting $31 million behind a program that helps low-income families take home twice the veggies, and local farmers make twice the money.
What do right-wing TV anchors think low-income people should eat? Not salmon, apparently.
New Mexico's traditional landrace chile varieties have adapted to hot days, cold nights, and long dry spells. But can they survive modern agribusiness?
The issue of local food is more urgent when you're more than 2,400 miles away from the nearest continent.
How does the United States stack up against the European Union on food safety issues like GMOs, hormones, questionable chemicals, and other food additives?
Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.