I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
Live-culture revivalist Sandor Katz explains why letting some foods go bad makes them even better—increasing both flavor and nutrition.
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
After I was diagnosed with type-2 diabetes, I figured out how to get healthy without giving up my favorite foods.
Food became my teacher, and I aligned my taste buds with what the people and planet need.
We came to Occupy because of America’s dangerous gap between rich and poor. But equally distressing was how many of us suffered from diseases created by a food system that makes healthy food inaccessible to the poor.
It's time to reclaim the well-being and exuberance that is part of healthy food culture.
Local lawmakers will vote today on whether to overturn the mayor's veto of a bill to regulate the use of pesticides on the Hawaiian island.
Can a licensing deal between Sesame Street and the Produce Marketing Association truly improve childhood health? Maybe, but grassroots solutions already exist.