Frustrated with Monsanto's latest triumph over the grassroots movement to label genetically modified foods? Stephen Colbert lets you laugh about it.
As final results come in for Initiative 522, advocates of GMO labeling are saying we need to change the system, not just the supermarket.
They're not always optimistic about the future of Camden, N.J. But they're committed to it anyway, and they've created one of the nation's fastest growing networks of urban farms.
In case you were distracted by Tea Party antics this week, here's a rundown of important developments in GMOs, sustainable farming, and other food news.
The Trans Pacific Partnership is likely to be a setback for efforts to regulate and label GMO foods.
Self-reliant farmer types may not think they need help from the government. But they need affordable health insurance at least as much as the rest of us.
In this rare television interview with Bill Moyers, the poet, farmer, and activist Wendell Berry discusses his vision for society living in harmony with the planet.
Many Latino immigrants have agriculture in their past. A market in suburban Maryland makes it possible for them to put that knowledge to work in the here and now.
At Yes! Magazine's event at Seattle Town Hall, Vandana Shiva gives deep insight into the struggles farmers—and eaters—are facing today.
Guerrilla grafting, crop mobs, and other ways to make the fruits of your labor go further.
Training farms known as incubators are helping immigrants and others get into farming. But Congressional wrangling over the Farm Bill has put their future in question.
Scientists at the Royal Botanic Gardens in Kew, London, have learned that climate change endangers Ethiopia's coffee crops. Here's what they're doing to make sure the plants will survive.
Hungry for okra, collards, and trout? In Appalachia, you can now get all your soul food cravings from local farmers.