In “Paradise Lot,” two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
This weekend, people in 250 cities on 6 continents will march against meddling in the global food supply by Monsanto—the company that brought us Agent Orange, Dioxin, PCBs, and the bovine growth hormone.
There’s nothing like talk of “government handouts” to get people upset. But when it comes to farm bill, the real culprits might not be who you think they are.
Video: Whatever service you might need, you’re likely to be able to get it at Onion River Time Bank, where you pay by doing what you love.
Space is expensive in Brooklyn, so Gotham Greens built their urban farm on a rooftop.
The Food Project, based in the Boston area, focuses on sustainable agriculture and youth leadership, and graciously shares many of its manuals, activities, and curricula for free.
The book Harvesting Justice isn’t just a look at the world’s most exciting food justice groups—it’s also a knockout organizing tool.
“The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.