Planet

No Impact Week with YES!: January 2011
Stories, resources, multimedia, and discussion on the exciting project that could change the way you think about your life—and the planet, too.
Colin Beavan: Help Me Build a Better Future
by Colin Beavan
"No Impact Man" on what thousands have learned about happiness, community, and low-impact living through No Impact Week. Join him and YES! on January 2nd to kick off the next experiment.
What Can One Person Do When 6.8 Billion Are Frying the Planet?
A visual essay.
Why Sign Up for No Impact Week?
by Aran Seaman
A No Impact Week veteran reflects on how the one-week carbon cleanse taught him to be happier—and how it could teach you, too.
YES! But How? Flake Off
by Alyssa B. Johnson
How do I get rid of dandruff without chemicals?
YES! But How? Nit Picking
by Tiffany Ran
Is there a natural way to treat head lice?
YES! Picks: Green Gift Ideas
Our holiday guide to thoughtful gifts that will get you on the nice list.
Make Your Own Kombucha
by Rich & Carol Radtke
Our readers from Coyote Ridge Farms share their Kombucha recipe.
YES! But How? Gift(bag) Your Calendar
by Alyssa B. Johnson
Easy steps for turning your old calendars into holiday gift bags.
Join YES! for No Impact Week
You’re invited to a one-week carbon cleanse that could change the way you think about your life—and the planet, too.
8 Food Rules from My 10-Mile Diet
by Vicki Robin
After a month of hyperlocavore eating, Vicki Robin developed her own food rules for a lifetime.
YES! Picks: Recipes for Fall
Along with a great Winter 2011 issue, check out what YES! is cooking up this fall.
4 Ways to Regain Control of Your Food
by Phil Howard
In our increasingly consolidated food industry, the origins of what we eat are often hidden. How can you find out where your food is coming from?
YES! But How?: Fishy Business
by Tiffany Ran
Is it better to eat wild or farmed fish?
YES! Picks: Spotless By Nature
by Kelly Shea
The natural source for suds.