Stores want me to buy stuff I don’t need. The internet wants me to buy stuff I don’t need. But I finally figured it out.
As an avid cook I wondered what orchestrating a sizable meal would be like in the two-burner kitchen of a 250-square-foot home. So I gave it a try with my favorite recipe.
Three years ago, they started a program to keep salvageable goods from landfills by harnessing the community’s collective skills to fix them.
Encouraging children to form an emotional attachment to nature may be key to protecting our planet’s future.
Mosquitoes don’t like fans, and other tips to keep them off naturally.
University of Montana professor George Price on permaculture, race, and how he's standing up to tar sands extraction.
The key to a great garden? Good dirt. Here’s how you can grow your own.
It's been called "America's untrendiest trend." The evidence that millions of people are finally walking again is as solid as the ground beneath our feet.
Organizations that aim to reduce the use of toxic chemicals have long focused on shutting down offending businesses. But this story from Boston shows another way.
Author Peter Bane grew more than 150 species on less than 2,000 square feet. Here are 12 tips to get you there.
Color like a butterfly, eat like an ancient healer, and other ways to rediscover your inner wildness.