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PLANET

We've only got one planet, and it makes our lives possible. We can no longer take it for granted.

Food for Everyone :: Discussion Guide Food for Everyone :: Discussion Guide
The Food for Everyone issue of YES! Magazine looks at the people who are working to restore flavor, nutrition, and joy to our food, and to make it available to everyone. Use this discussion guide to talk about the issues with your group.
How to Get Involved in Food Policy Councils How to Get Involved in Food Policy Councils
by Mark Winne
Here are seven tips for local food citizens interested in organizing food policy councils.
Call for Mass Civil Disobedience Against     Coal Call for Mass Civil Disobedience Against Coal
by Bill McKibben, Wendell Berry
This is an open letter from Wendell Berry and Bill McKibben.
YES! Picks :: Our Favorite     Cookbooks YES! Picks :: Our Favorite Cookbooks
The staff here at YES! has put together their ultimate cookbook shelf. Take a look and Bon Appetit!
New Crop of Farmers :: Kristine & Ryan Jepsen   New Crop of Farmers :: Kristine & Ryan Jepsen
by Anna Stern, Kim Nochi
We wanted to prove to ourselves that small-scale sustainable agriculture can flourish, providing both good food and livelihoods for our friends, neighbors, and regional food network.
New Crop of Farmers :: Brian & Meghan Peterka      New Crop of Farmers :: Brian & Meghan Peterka
by Anna Stern, Kim Nochi
Today’s young farmers are protecting the land and the seeds, reclaiming farming traditions, and sharing the abundance with family and community. Meet a bunch of those young farmers in our photo essay.
Everybody Eats :: How a Community Food System Works Everybody Eats :: How a Community Food System Works
It begins with small farms working with natural cycles and ends with fresh food and stronger communities.
Food Rebellions: 7 Steps to Solving the Food     Crisis Food Rebellions: 7 Steps to Solving the Food Crisis
by Eric Holt-Gimenez
Resistance to the trade and “aid” policies that displace farmers and increase hunger.
The City that Ended Hunger The City that Ended Hunger
by Frances Moore Lappé
A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger.
Restoring the Range: Can Beef Be Earth Friendly? Restoring the Range: Can Beef Be Earth Friendly?
by Madeline Ostrander
A South Dakota ranch family restored a prairie, wildlife habitat, and a creek—here’s how.
Growing Power in an Urban Food Desert Growing Power in an Urban Food Desert
by Roger Bybee
Will Allen’s farm offers fresh fruits and vegetables, fish, and a taste of the delicious possibilities of farming the urban food deserts.
Just the Facts :: Corporate Food Just the Facts :: Corporate Food
Hunger. Pollution. Instability. Obesity. The problem with corporate food--by the numbers.
YES! But How? :: Solar Hot Water YES! But How? :: Solar Hot Water
Hybrid plug-ins. Corn-based plastic. Buying from musicians. Solar hot water.
Go Organic: A Month of Organic Eating Go Organic: A Month of Organic Eating
by Laura Kaliebe
Organic. Marketing ploy or easy way to get a little greener? Laura Kaliebe attempts to find out by eating organic for 30 days.
In Review :: The Road to     Sustainability In Review :: The Road to Sustainability
by Michael Marien
Reviews of Common Wealth: Economics for a Crowded Planet, The Bridge at the Edge of the World, Plan B 3.0: Mobilizing to Save Civilization, Plan C: Community Survival Strategies for Peak Oil and Climate Change
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