We've only got one planet, and it makes our lives possible. We can no longer take it for granted.
A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered
by Lisa Harrisposted Jan 07, 2014
- I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
What I Learned from a Month on the Ten-Mile Diet
posted Jan 03, 2014
- "It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
8 Lifestyles for Healthy Eating (and They All Include Kale!)
by YES! Editorsposted Jan 01, 2014
- Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
Get Hopeful For 2014: YES! Founder Sarah van Gelder Talks to Democracy Now!
posted Dec 31, 2013
- From new leadership in the fight against climate change to an uprising in the education system, there's a lot to be excited about in 2014.
Can the Stuck-in-Place Economy Help Us Face Climate Change?
by Madeline Ostranderposted Dec 30, 2013
- New studies show that people with deep roots in the place where they live are better equipped to handle upheavals of the type that come with climate change.
10 Hopeful Things That Happened in 2013 to Get You Inspired for What’s to Come
by Sarah van Gelderposted Dec 27, 2013
- Beyond the headlines of conflict and catastrophe, this year’s top stories offered us some powerful proof that the world can still change—for the better.
What I Learned About Living Well In My Mother’s Puerto Rican Kitchen
by Melinda Gonzalezposted Dec 24, 2013
- When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
This Guy Turned a 2,000-Page Report on Climate Change into 19 Stunning Haikus
by Anna Faheyposted Dec 20, 2013
- By stripping a technical report of its jargon and unfathomably large numbers, Gregory C. Johnson's haikus offer an arresting and informative entry point into climate science.
Meet the Texas Farmer Challenging the Keystone Pipeline from the Courtroom to the Plains
by Anna Simontonposted Dec 18, 2013
- Julia Trigg-Crawford claims that the state of Texas has no process to determine whether projects that seize landowners' property are really in the public benefit.
Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You
by Sandor Katzposted Dec 13, 2013
- Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
The Education of Bill McKibben: How the Unlikely Activist Learned to Break the Rules
by Madeline Ostranderposted Dec 11, 2013
- “Sometime in the course of the past decade I figured out that I needed to do more than write—if this fight was about power, then we who wanted change had to assemble some.”
John Fullerton: What If We Thought About Fossil Fuels the Way We Thought About Slavery?
by GRITtvposted Dec 10, 2013
- The student-led movement to divest from fossil fuels is helping us think about the issue in a very different way.
Boulder Votes to Break With Xcel and Start Its Own Power Utility
by Bob Massieposted Dec 09, 2013
- Why moving utilities from corporate to public control puts energy, dollars, and decisions into the hands of local communities.
Measuring Fukushima's Impact: How Geeks and Hackers Got Geiger Counters to the Masses
by Erika Lundahlposted Dec 06, 2013
- Thousands of ordinary people have contributed to a crowd-sourced effort to measure Fukushima's impact.
The Surprising Healing Qualities ... of Dirt
by Daphne Millerposted Dec 06, 2013
- A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.