In Washington State, a Green Governor Fights Climate Change on Multiple Fronts
by Dahr JamailOct 28, 2014
- Jay Inslee’s multipronged approach includes meeting with farmers and members of indigenous tribes, working toward policies like cap-and-trade, and closing the state’s last coal-fired power plant.
Wind and Solar Create More Jobs When They’re Locally Owned, Report Finds
by Kayla SchultzOct 22, 2014
- When it comes to providing jobs and money to towns and cities, not all renewable energy is created equal.
After Years Without a Grocery Store, Greensboro Neighbors Are Building One Themselves—And They’ll Own It
by Dave ReedOct 17, 2014
- Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Photo Essay: From Field to Fork at an Ethical Farm
by Kayla Schultz, Paul DunnOct 16, 2014
- See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
Good Jobs or a Healthy Planet? We Can Have Both
by Chuck CollinsOct 16, 2014
- If we really want to fix the environment, then we need to join coalitions with organizations that focus on changing our economic system too.
Beating Climate Change by Retooling the Economy—The Story Begins in Navajo Country
by Mary HansenOct 16, 2014
- A proposed community-owned solar project on an abandoned coal mine in Arizona illustrates how cooperative economomics make it possible to stop extracting fossil fuels—without leaving workers behind.
How to Pickle Almost Anything
by Doug Pibel, Tracy Loeffelholz Dunn, Kali SwensonOct 15, 2014
- Why ferment? It’s practical magic. Here are a few basics to get you started.
Economists Who Say the Planet Has Infinite Resources Are Today’s Flat Earth Society
by Eric ZenceyOct 14, 2014
- The attempt to solve our ecological and social crises through economic growth is a fool’s task, because both crises have a common cause: an infinite-planet, perpetual-growth economy has met the limits of a finite planet.
Video: Why Waste Coffee Grounds When Delicious Mushrooms Love to Grow on Them?
Oct 10, 2014
- See how an urban farm in the United Kingdom is recycling coffee waste to grow gourmet mushrooms.
Americans on Food Aid Document Their Hunger in Photos
by YES! EditorsOct 09, 2014
- “Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
These 8 Projects Are Sustaining the Momentum of the People’s Climate March
by Joseph BoutilierOct 07, 2014
- From people who are still literally marching to campaigns to sue the government for failing to take action on climate change, these projects make it clear that the People’s Climate March was just the beginning.
“Nature Deficit Disorder” Is Making Us Sick—But These “Bioneers” Believe They Have the Cure
by Ruairí McKiernanOct 06, 2014
- In this interview, the founder of the Bioneers conference talks about what he’s learned in 25 years of bringing thinkers together.
Naomi Klein Tells YES!: People’s Climate March Is a “Glimpse of the Movement We Need”
by Sarah van GelderOct 03, 2014
- Naomi Klein’s powerful new book explains why not only can the climate movement win—but it’s our best chance at overturning some of history’s greatest injustices.
Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says
by Nafeez AhmedOct 03, 2014
- New scientific research increasingly shows how “agroecology” offers environmentally sustainable methods that can meet the rapidly growing demand for food.
West Virginia Cattle Farmers Build the Local Food Economy They Need to Thrive
by Erin L. McCoyOct 01, 2014
- The farmers working to build West Virginia’s local meat economy know that their fate relies on the success of the entire local meat ecosystem.