Planet

Connect and Engage: Food Stamps and Seafood
by Jing Fong
What would you eat for only $3 each day? What’s the difference between freshwater and farm raised fish? You and your students will take your eating awareness to another level with these two resources. Your new knowledge will make you think before you buy.
Reconnecting Schools to Real Food
by Chef Tom French
Chef Tom, director of the Experience Food Project, has a broad vision of a new school food system that serves healthy local food, and builds bridges between the classroom and the kitchen. Here is Chef Tom’s story.
YES! Recommends: Sustainable Table
by Jing Fong
The multi-media resources from Sustainable Table are designed to awaken consumers to the problems with factory farming and to promote sustainable food as a desirable and more responsible alternative.
Sustainable Seattle: City's Progress Towards Zero Waste
by Amy Goodman, Richard Conlin
Amy Goodman of Democracy Now! speaks with Richard Conlin on the day Seattle launched a new composting program to further improve its waste management.
Visual Learning: Ending Hunger
by Jing Fong
Use this photo to ask your students what they notice and are wondering. Then share the facts behind the image to connect to greater understanding and discovery.
The Garden of Eatin'
Presidential households from Jefferson to Roosevelt kept gardens at the White House. Why shouldn’t President Obama? A colorful history of Pennsylvania Avenue’s “edible landscape.”
The Omnivore's Next Dilemma
Are humans just pawns in plants’ clever strategy to rule the Earth? At this 2007 TEDTalk in Monterey, California, author Michael Pollan asks us to see the world from plants' perspective.
Connect and Engage: Local Food
by Jing Fong
Here’s an array of colorful, practical, and compelling materials that you can use not only in your classroom but also in your profession and everyday life.
YES! Recommends: Food For Everyone
by Jing Fong
Raising youth: growing food, justice, and leadership in your classroom. These articles from the Food For Everyone issue of YES! Magazine embody the possibilities when we take our health and our food into our own hands.
How to Build a Tiny House
by Dee Williams
Dee Williams bought and modified a set of plans from Tumbleweed Tiny House Company and built the house herself using second-use materials. Here are more details on how she did it.
Invite the World for Dinner
by Jim Haynes
Every week for the past 30 years, Jim Haynes has hosted a Sunday dinner in his home in Paris. People, including total strangers, call or e-mail to book a spot. The first 50 or 60 people who call may come, and twice that many when the weather is nice and the crowd can overflow into the garden.
Food for Everyone :: Resource Guide
by Anna Stern
People across the country and throughout the world are realizing that to confront the climate crisis and create secure and healthy communities, we’ll need vibrant regional food systems. Interested in growing a local food revolution in your kitchen or community? Here are some helpful resources that inspired YES! as we produced this issue.
Food for Everyone :: Discussion Guide
The Food for Everyone issue of YES! Magazine looks at the people who are working to restore flavor, nutrition, and joy to our food, and to make it available to everyone. Use this discussion guide to talk about the issues with your group.
How to Get Involved in Food Policy Councils
by Mark Winne
Here are seven tips for local food citizens interested in organizing food policy councils.
Call for Mass Civil Disobedience Against Coal
by Bill McKibben, Wendell Berry
This is an open letter from Wendell Berry and Bill McKibben.