PLANET
We've only got one planet, and it makes our lives possible. We can no longer take it for granted.
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Puget Sound Tribe Plans for Rising Seas
by Benjamin Drummond, Sara Steeleposted Feb 25, 2013 - Video: The Swinomish tribe could lose up to 15 percent of their land on low-lying Fidalgo Island to climate-change related sea level rise. They’re working with planners to make sure they can survive—and thrive—in the region’s changing climate.
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Farmer-Philosopher Fred Kirschenmann on Food and the Warming Future
by Peter Pearsallposted Feb 22, 2013 - In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
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Instead of Trying to Feed the World, Let’s Help It Feed Itself
by Shannon Hayesposted Feb 20, 2013 - We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
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Largest Climate Rally in U.S. History Comes to Washington
by Sarah Kuckposted Feb 19, 2013 - What does it sound like when 40,000 people raise their voices for climate justice at once?
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Edible Insects: Gross-Out or Global Food Solution?
by Dawn Starinposted Feb 19, 2013 - Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
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Green Housing: In Buffalo, It's Not Just for Rich People Anymore
by Mark Andrew Boyerposted Feb 15, 2013 - Can we build sustainable housing that's affordable, too? The city of Buffalo did, and created a community jobs pipeline in the process. Here's what can happen when neighborhoods take the lead.
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Arrests in Washington Signal Increasing Urgency on Keystone Pipeline
by Chris Francisposted Feb 13, 2013 - Forty-eight leaders of environmentalist groups such as the Sierra Club, Friends of the Earth, and 350.org were arrested today while participating in civil disobedience. They were demanding that President Barack Obama stop construction of the Keystone XL Pipeline.
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Oakland Youth Swap Fast Food for Fresh Food
by YES! online staffposted Feb 12, 2013 - Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.
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Is There Inspiration in Your Media Diet?
by Sarah van Gelderposted Feb 10, 2013 - Video: At TEDx, YES! magazine editor Sarah van Gelder discusses the “mean world syndrome” caused by excessively negative news coverage, and describes how solutions journalism creates a more balanced—and hopeful—point of view.
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Can Carbon-Mopping “Artificial Trees” Slow Climate Crisis?
by Richard Schiffmanposted Feb 08, 2013 - Two scientists at Columbia University believe that carbon-mopping machines modeled after trees could sequester enough carbon from the atmosphere to slow global warming. But can we produce them quickly (and cheaply) enough for the plan to work?
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People We Love: David Feld
by Fabien Tepperposted Feb 07, 2013 - Designing nonviolent ways for humans and animals to live in harmony—in the city.
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People We Love: Asa Needle
by Laura Beansposted Feb 07, 2013 - Leading teenagers in the clean-up of their hometown, Worcester, Mass.
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People We Love: Leia Lewis Henderson
by Laura Beansposted Feb 07, 2013 - Nurturing African-American culture through gardening.
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What’s Cheaper than Solar, Slashes Carbon Emissions, and Creates Jobs in Kentucky?
by Erin L. McCoyposted Feb 04, 2013 - Having an energy-efficient home saves the owners money, but they often procrastinate on improvements. When energy companies in Kansas and Kentucky figured out a way to sweeten the deal, the results brought good news for homeowners, contractors, and for the planet.
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Backyard Permaculture: A 12-Step Program
by Doug Pibelposted Feb 04, 2013 - Author Peter Bane grew more than 150 species on less than 2,000 square feet. Here are 12 tips to get you there.
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