We've only got one planet, and it makes our lives possible. We can no longer take it for granted.
Gas Industry Report Calls Anti-Fracking Movement a “Highly Effective Campaign”
by Katrina Rabelerposted Mar 26, 2013
- A report intended to help the oil and gas industry squash the anti-fracking movement turns out to be full of useful information—and admits that much of what activists are saying is true.
Shh! Will U.S. Navy Turn It Down for Whales and Dolphins?
by Peter Pearsallposted Mar 25, 2013
- Human allies of whales and dolphins have long had difficulty reining in the Navy’s use of sonar that harms these animals. But recent developments suggest that may be starting to change.
Three Tactics for a Stronger Climate Movement
by Melanie Jae Martinposted Mar 19, 2013
- In January, the Sierra Club reversed a 121-year-old ban on civil disobedience to reflect the urgency of climate change. The move presents an opening for radical groups to try new tactics like the three discussed here.
Students for Climate Justice: We’re Not a Single-Issue Movement
by Sachie Hopkins-Hayakawa, Sally Bunner, Lauren Resslerposted Mar 06, 2013
- The students organizing for climate justice on campuses today are drawing connections between the environment and social issues like debt, racism, and immigration.
Why You Don’t Frack With John Lennon’s Farm
by Lisa Mullenneauxposted Mar 04, 2013
- When fracking hits close to home, Mark Ruffalo, Debra Winger, Yoko Ono, and other big names find common ground with small towns.
The Coming Climate Exodus: What We’re Doing to Help Wildlife’s New Migration
by Peter Pearsall, Cecilia Garzaposted Mar 01, 2013
- As climate change forces species to head for cooler climates, biologists are using new tools and partnerships to make sure we help—and don't hinder—their flight.
Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants
by John Cavanagh, Robin Broadposted Feb 25, 2013
- Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
Puget Sound Tribe Plans for Rising Seas
by Benjamin Drummond, Sara Steeleposted Feb 25, 2013
- Video: The Swinomish tribe could lose up to 15 percent of their land on low-lying Fidalgo Island to climate-change related sea level rise. They’re working with planners to make sure they can survive—and thrive—in the region’s changing climate.
Farmer-Philosopher Fred Kirschenmann on Food and the Warming Future
by Peter Pearsallposted Feb 22, 2013
- In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
by Shannon Hayesposted Feb 20, 2013
- We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
Largest Climate Rally in U.S. History Comes to Washington
by Sarah Kuckposted Feb 19, 2013
- What does it sound like when 40,000 people raise their voices for climate justice at once?
Edible Insects: Gross-Out or Global Food Solution?
by Dawn Starinposted Feb 19, 2013
- Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
Green Housing: In Buffalo, It's Not Just for Rich People Anymore
by Mark Andrew Boyerposted Feb 15, 2013
- Can we build sustainable housing that's affordable, too? The city of Buffalo did, and created a community jobs pipeline in the process. Here's what can happen when neighborhoods take the lead.
Arrests in Washington Signal Increasing Urgency on Keystone Pipeline
by Chris Francisposted Feb 13, 2013
- Forty-eight leaders of environmentalist groups such as the Sierra Club, Friends of the Earth, and 350.org were arrested today while participating in civil disobedience. They were demanding that President Barack Obama stop construction of the Keystone XL Pipeline.
Oakland Youth Swap Fast Food for Fresh Food
by YES! online staffposted Feb 12, 2013
- Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.