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PLANET

We've only got one planet, and it makes our lives possible. We can no longer take it for granted.

Bike Kitchens: Building Community, Bikes Bike Kitchens: Building Community, Bikes
by Rob Forbes
A bike kitchen is a community-based, hands-on workshop that provides free (or almost free) help to people who need to fix their bikes. Find out more about these places that are popping up across the U.S. and Canada.
Michelle Obama's Fresh Food Revolution Michelle Obama's Fresh Food Revolution
by Mark Hertsgaard
Michelle Obama planted an organic garden on the White House lawn, sending a clear message: Change America's eating habits and you can change the world.
Pedal People Put the Cycling in  Recycling Pedal People Put the Cycling in Recycling
by Laura Kaliebe
In all types of weather, the staff of Pedal People Cooperative Inc. can be found hauling up to 300 pounds of trash, recycling and compost on trailers hitched to the back of their bikes.
Working Together at the Summit of the Americas Working Together at the Summit of the Americas
by Laura Kaliebe
Three days isn’t enough time to solve all of the problems in the hemisphere—but it’s a start.On April 17-19, 2009, the democratically-elected leaders of 34 countries will meet in Trinidad and Tobago for the Summit of the Americas.
Celebrate Earth Day Every Day Celebrate Earth Day Every Day
by Laura Kaliebe
Forget about celebrating Earth Day on just one day—or even all month. This year the Earth Day Network is launching its “Greenest Generation” initiative. This set of resources will help you make every day Earth Day.
Visual Learning: Self Portrait in Waste Visual Learning: Self Portrait in Waste
Use this photo by Chris Jordan to ask your students what they notice and are wondering. Then share the facts behind the image to connect to greater understanding and discovery.
Connect and Engage :: Food Stamps and Seafood Connect and Engage :: Food Stamps and Seafood
What would you eat for only $3 each day? What’s the difference between freshwater and farm raised fish? You and your students will take your eating awareness to another level with these two resources. Your new knowledge will make you think before you buy.
Reconnecting Schools to Real Food Reconnecting Schools to Real Food
by Chef Tom French
Chef Tom, director of the Experience Food Project, has a broad vision of a new school food system that provides students with healthy food, reconnects them with the source of their meals, and builds bridges between the classroom and the kitchen. Here is Tom’s story.
YES! Recommends: Sustainable Table YES! Recommends: Sustainable Table
The multi-media resources from Sustainable Table are designed to awaken consumers to the problems with factory farming and to promote sustainable food as a desirable and more responsible alternative.
Sustainable Seattle: City's Progress Towards Zero Waste Sustainable Seattle: City's Progress Towards Zero Waste
by Amy Goodman, Richard Conlin
Amy Goodman of Democracy Now! speaks with Richard Conlin on the day Seattle launched a new composting program to further improve its waste management.
Visual Learning: Ending Hunger Visual Learning: Ending Hunger
Use this photo to ask your students what they notice and are wondering. Then share the facts behind the image to connect to greater understanding and discovery.
The Garden of Eatin' The Garden of Eatin'
Presidential households from Jefferson to Roosevelt kept gardens at the White House. Why shouldn’t President Obama? A colorful history of Pennsylvania Avenue’s “edible landscape.”
The Omnivore's Next Dilemma The Omnivore's Next Dilemma
Are humans just pawns in plants’ clever strategy to rule the Earth? At this 2007 TEDTalk in Monterey, California, author Michael Pollan asks us to see the world from plants' perspective.
Connect and Engage: Local Food Connect and Engage: Local Food
Here’s an array of colorful, practical, and compelling materials that you can use not only in your classroom but also in your profession and everyday life.
YES! Recommends: Food For Everyone YES! Recommends: Food For Everyone
Raising youth: growing food, justice, and leadership in your classroom. These articles from the Food For Everyone issue of YES! Magazine embody the possibilities when we take our health and our food into our own hands.
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