Planet

My 10-Mile Diet ... in a Global Food System
by Vicki Robin
My eating experiment is making me think differently about food security around the world.
Signs of Life :: Fall 2010
Small stories about big change
Vandana Shiva: Alternatives to Monsanto in India
Video: Vandana Shiva explains the effect of GMOs on Indian agriculture—and how to promote home-grown alternatives.
10 Resilient Ideas
Ideas for building resilience from communities across the country–from a hand-made house to rooftop beekeeping.
Resilient Ideas: Processing Food Where the Food Is
by Ari LeVaux
Helping farmers process their produce builds local food security.
Bike As You Are
by Valerie Schloredt
Whether it's in lycra or heels, the emerging movement of "come as you are" cycling proves that anyone can bike–anytime, anywhere.
Resilient Ideas: Low-Impact Urban Living
by Sven Eberlein
The challenges of creating urban ecovillages can also be great advantages.
California Ballot on Global Warming Solutions
by Lynsi Burton
Citizens argue that generating jobs shouldn't mean derailing climate action.
U.N. Vote on Water, Sanitation Rights
by Daniel Moss
The resolution to act on the world's "most violated human right."
Canada-to-Texas Pipeline Plans Draw Criticism
by Laura Kaliebe
Activists and residents along the 2,000-mile proposed route fear damage to farming, ecosystems, and water from the transport of what has been called the world's dirtiest source of transportation energy.
Canada Extends Conservation Area to Seafloor
by Kristin Kolb
Victory in the 25-year struggle to protect the "Galapagos of the North"–from mountain tops to the bottom of the sea.
Resilient Ideas: Reclaim, Repair, Rebuild
by Susan DeFreitas
How the rebuilding boom improves communities, benefits the environment, and even creates jobs.
Resilient Ideas: Rooftop Beekeeping
by Ari LeVaux
Urban hives allow landless city dwellers to create their own honey–and may even provide solutions to colony collapse.
Resilient Ideas: Get Off The Grid
by Regina Gregory
A pioneering town in Germany pulls off clean, reliable energy with stable prices.
Resilient Ideas: Sunshine On The Menu
by Ari LeVeaux
Come for the food, stay for the art at New York City's first solar-powered restaurant.