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PLANET

We've only got one planet, and it makes our lives possible. We can no longer take it for granted.

An Industry in Trouble
by Brian Halweil
an biotech industry in trouble, by Brian Halweil
New Life At the Roots
by Carol Estes
Farmers and consumers bypass industrial agriculture and work together to create a new American agriculture
Farms of the Future
by Senator Byron Dorgan
Contrary to myths about the efficiency of corporate agriculture, family farmers are the most efficient producers - and they produce much more than food
Manifesto: The Mad Farmer Liberation Front
by Wendell Berry
Manifesto: the mad farmer liberation front, by Wendell Berry
A Plan For Cooling the Planet
by Ross Gelbspan
Book Review - Avant Gardening: Ecological Struggle In the City And the World Book Review - Avant Gardening: Ecological Struggle In the City And the World
by Carmelo Ruiz
Tree People
by Tracy Rysavy
A story about Tree People, a Los Angeles organization that is fighting global climate change by planting trees. by Tracy Rysavy
Resources for a Climate-friendly World
resource guide for climate change
A Zero-emissions Family
by Donella Meadows
a zero-emissions family, by Donna Meadows- the Jonathan Foley family , YES! A Journal of Positive Futures, winter 1999/2000: changing the climate,
Taking Stock
by Jennifer McCullough
Calculating how to be more climate change friendly.
CO2 quiz: are you Kyoto cool?
by Jennifer McCullough
Green Schools
by Chloe Frommer
changing the climate, green schools By Chloe Frommer
Earth's Energy Future
by Deepa Anandakrishnan, Oronto Douglas, Denis Hayes, Jose Lutzenberger, Wolfgang Sachs, Francesca Lyman
changing the climate, earth's energy future, by Deepa Anandakrishnan, Oronto Douglas, Denis Hayes, Josè Lutzenberger, Francesca Lyman, and Wolfgang Sachs
Energy At the Edge
by Chris Frommer, Jennifer McCullough, Shalini Ramanathan
Perhaps the most promising way to meet our energy needs is through efficiently using the energy we already produce
Cities Take the Lead
by Michael Closson
changing the climate, cities take the lead, by Michael Closson
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