Musicians From Egypt to Rwanda Are Blending Musical Traditions and Building Unity to Protect the Nile River Basin
by Valerie SchloredtFeb 06, 2015
- The Nile Project is made up of musicians from different countries, musical genres, and traditions. Their purpose? To promote cooperation and cultural understanding as the diverse peoples of the Nile face threats from water scarcity and climate change.
Young Adults Love Walking, Biking, and Buses—11 Reasons That’s Good For Everyone
by Jay WalljasperFeb 03, 2015
- Buses, trains, bikes, and walking represent more than an efficient means of getting from one place to another. They move us toward a brighter future because of the many social and economic benefits they foster.
Community-Owned Energy: How Nebraska Became the Only State to Bring Everyone Power From a Public Grid
by Thomas M. HannaJan 30, 2015
- In this red state, publicly owned utilities provide electricity to all 1.8 million people. Here's how Nebraska took its energy out of corporate hands and made it affordable for everyday residents.
Radical Farmers Use Fresh Food to Fight Racial Injustice and the New Jim Crow
by Leah PennimanJan 28, 2015
- If we are to create a society that values black life, we cannot ignore the role of food and land.
How One Boston Neighborhood Stopped Gentrification in Its Tracks
by Penn LohJan 28, 2015
- Community land trusts create housing that is permanently affordable. And they also help new city farmers get land.
In 10 Years, No One In Helsinki Will Even Want to Own a Car: 3 Simple Ideas That Are Making Cities Sustainable
by Shannan StollJan 15, 2015
- An app that combines the affordability of ride sharing with the reliability of taxis. Playgrounds built as sponges for reusable greywater. From Finland to California, the cities of the future are here.
Can Empathy for Birds Make Us Happier? Ten Breakthroughs in the Science of a Meaningful Life
by Jeremy Adam Smith, Bianca Lorenz, Kira M. Newman, Lauren Klein, Lisa Bennett, Jason Marsh, Jill SuttieJan 09, 2015
- Last year, scientists found that gratitude makes us financially smarter, mindfulness reduces racism, a little sadness makes for healthier people, and compassion for birds could help tackle climate change.
“They’re driven by love. And they’re fierce.” Naomi Klein on the Climate Heroes Who Inspire Her
by Sarah van GelderJan 07, 2015
- From Native activists to urban youth, new leadership finds ways to deal with climate chaos.
LA Imports Nearly 85 Percent of Its Water—Can It Change That by Gathering Rain?
by Madeline OstranderJan 05, 2015
- The urban drainage-ways of Los Angeles can never quite look like wild creeks, but restoring some of their capacity to store, slow, and filter water fixes many problems at once.
Can You Imagine a City Where Trees and Swing Sets Matter More Than Cars?
by Jason F. McLennanJan 02, 2015
- As we reimagine our future cities, we can make room for nature and humanity.
How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
by YES! editorsJan 02, 2015
- You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
by Jeffrey AndreoniDec 29, 2014
- Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
10 Ways Human Rights and Democracy Won in 2014 (Yeah, You Heard That Right)
by Sarah van GelderDec 29, 2014
- Let’s be honest: It was a brutal year for human rights. But we still have victories worth celebrating.
Walking: The Secret Ingredient for Health, Wealth, and More Exciting Neighborhoods
by Jay WalljasperDec 25, 2014
- It's been called "America's untrendiest trend." The evidence that millions of people are finally walking again is as solid as the ground beneath our feet.
What the Classics Can Teach Us About Cherishing Holiday Foods, From A Christmas Carol to Moby Dick
by Nina Bunker RuizDec 22, 2014
- Can we find our way back to treasuring what comes from far away while reveling in local, abundant foods, whose proximity makes them affordable and sustainable?